Related items
Showing items related by metadata.
-
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
BookletCorporate general interestKeep soil alive, protect soil biodiversity
Global symposium on soil biodiversity, 19–22 April 2021 – Outcome document
2021Also available in:
No results found.The Global Symposium on Soil Biodiversity outcome document highlights scientific evidence on the status of soil biodiversity, its impacts, and an agenda for action in the framework of achieving the SDGs. The recommendations presented in this document aim to support the development of policies and actions to encourage the full use of soil biodiversity in the various land-use sectors. The Global Symposium on Soil Biodiversity was held virtually on the FAO zoom platform from 19-22 April 2021. It was attended by over 5 000 participants representing more than 160 countries, including representatives of FAO members, organizing institutions, academia, research institutions, the private sector, civil society, and farmers, as well as land users working on soil biodiversity and related fields. This document is also based on the Report of the State of Knowledge of Soil Biodiversity: Status, Challenges and Potentialities, and is complemented by a book of proceedings, which presents extended abstracts of the various parallel sessions presented during the symposium. -
Book (stand-alone)General interest bookThe magical world of soil biodiversity
A collection of 10 children's stories from around the world
2021In the framework of World Soil Day 2020, the Food and Agriculture Organization of the United Nations (FAO), the International Union of Soil Sciences (IUSS), and the Global Soil Partnership (GSP) launched a children's book contest on Soil Biodiversity with the motto "Keep soil alive, protect soil biodiversity". The book contest on soil biodiversity has given visibility to the importance of soil organisms and raised awareness on the urgency of protecting soil biodiversity. The soil biodiversity book competition highlights the importance of soil organisms and raises awareness of the urgent need to protect soil biodiversity among a young audience (children aged 6-11 years). This collection of 10 stories includes the best entries received from a total of 80 books spanning over 60 countries.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture - 2016 (SOFIA)
Contributing to food security and nutrition for all
2016This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, p rocessing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Other materials related to the main publication are also available:- Read the Booklet
Read the Flyer
- Visit the Sofia 2016 webp age
Purchase a print copy.