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DocumentEvaluation reportEvaluation of FAO’s Strategic Objective 5
Evaluation Brief
2016Also available in:
No results found.The objectives of the evaluation are to help FAO management and governing bodies assess progress made towards implementing the new FAO vision through Strategic Objective 5 and to examine how the reviewed strategic framework has added value to FAO’s efforts to enhance the resilience of rural livelihoods to vulnerabilities and crises. -
Book (stand-alone)Technical bookRegional strategic framework. Rehabilitation of fisheries and aquaculture in tsunami affected countries in Asia 2005
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The massive earthquake and subsequent tsunami waves that originated off the west coast of northern Sumatra on 26 December 2004 caused extensive damage to coastal communities. The majority of those affected had agriculture–fisheries based livelihoods or were employed in associated enterprises. As we move away from immediate emergency relief to reconstruction and rehabilitation in the mid- to long-term there is a much greater need for coordination of efforts. To fill this gap a consortium of key regional agencies involved in fisheries and aquaculture (CONSRN) organized a workshop from 28 February to 1 March 2005 to consult with impacted countries and to guide the development of a regional strategy and programme framework for rehabilitation based on regional perspectives and country dimensions. The regional strategic framework developed at the workshop is intended to support not just the work of the partners, but also to guide and inform other agencies involved in the broader tsunami reh abilitation and development work. -
Book (stand-alone)Technical bookIncorporating decent rural employment in the strategic planning for agricultural development - Pilot version for field-testing 2016
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The Guidance document aims to assist FAO Members in incorporating decent rural employment interventions across different agricultural sub-sectors. It is organized into three main sections that answer respectively to the questions: "Why", "When" and "How" to integrate DRE. In particular, the section on “How to incorporate DRE considerations” outlines and analyzes the following 4 strategic planning phases: Phase 1: Conducting the problem and stakeholder analysis – Applying a DRE lens; Phase 2: Defining desired impacts and beneficiaries – Prioritizing DRE; Phase 3: Developing the result chain and the strategies and programmes to achieve the results - Developing a DRE-inclusive results chain; Phase 4: Developing the M&E system with DRE-inclusive indicators. The document provides overall guidance in the main text, which is complemented with boxes, figures, tables and annexes containing examples, detailed technical advice, tips and checklists.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.