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DocumentFactsheetAméliorer la productivité des producteurs de tilapia aux Philippines - TCP/PHI/3502 2017Le tilapia est le poisson d’élevage le plus consommé aux Philippines, avec une consommation annuelle moyenne de 4,6 kg par personne, mais le secteur de l’élevage du tilapia a diminué de 35 pourcent au cours des huit dernières années, en raison des défis météorologiques induits par le changement climatique. Ainsi, de graves menaces pèsent non seulement sur les moyens de subsistance des pisciculteurs et des pêcheurs, mais aussi sur la sécurité alimentaire du pays. Ce projet avait pour objectif de fournir aux agriculteurs des connaissances et des services techniques innovants afin d’accroître la résilience du secteur de l’élevage du tilapia aux aléas climatiques ou météorologiques.
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DocumentFactsheetAssisting farmers in el niño affected areas in the Philippines- TCP/PHI/3603 2017El Niño, which swept the Philippines from 2015 to 2016, had a significant impact on agricultural production and food security. The project aimed to restore agriculture-based livelihoods of drought-affected farmers in the Autonomous Region of Muslim Mindanao (ARMM) and the Region XII, where a state of calamity was declared in four provinces. The project provided relevant agricultural inputs to the most affected and most vulnerable farm households and technical assistance through capacity building of the relevant institutions, extension workers and farmers in building resilience to shocks, effective drought management and more robust monitoring and forecasting systems.
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DocumentFactsheetMejora de la productividad de los criadores de tilapia en Filipinas- TCP/PHI/3502 2017La tilapia es el pez cultivado que más se consume en Filipinas, con un consumo medio anual de 4,6 kg por persona. Pese a ello, el sector de la cría de tilapia ha disminuido en un 35 por ciento en los últimos ocho años debido a problemas relacionados con el cambio climático. Por consiguiente, existe una grave amenaza no solo para los medios de vida de los criadores y los pescadores, sino también para la seguridad alimentaria del país. La finalidad de este proyecto era brindar conocimientos innova dores, así como servicios técnicos y productos a los criadores con el fin de aumentar la resiliencia del sector de la cría de tilapia ante el cambio climático o los riesgos meteorológicos.
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DocumentFactsheetAméliorer la productivité des producteurs de tilapia aux Philippines - TCP/PHI/3502 2017Le tilapia est le poisson d’élevage le plus consommé aux Philippines, avec une consommation annuelle moyenne de 4,6 kg par personne, mais le secteur de l’élevage du tilapia a diminué de 35 pourcent au cours des huit dernières années, en raison des défis météorologiques induits par le changement climatique. Ainsi, de graves menaces pèsent non seulement sur les moyens de subsistance des pisciculteurs et des pêcheurs, mais aussi sur la sécurité alimentaire du pays. Ce projet avait pour objectif de fournir aux agriculteurs des connaissances et des services techniques innovants afin d’accroître la résilience du secteur de l’élevage du tilapia aux aléas climatiques ou météorologiques.
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DocumentFactsheetAssisting farmers in el niño affected areas in the Philippines- TCP/PHI/3603 2017El Niño, which swept the Philippines from 2015 to 2016, had a significant impact on agricultural production and food security. The project aimed to restore agriculture-based livelihoods of drought-affected farmers in the Autonomous Region of Muslim Mindanao (ARMM) and the Region XII, where a state of calamity was declared in four provinces. The project provided relevant agricultural inputs to the most affected and most vulnerable farm households and technical assistance through capacity building of the relevant institutions, extension workers and farmers in building resilience to shocks, effective drought management and more robust monitoring and forecasting systems.
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DocumentFactsheetMejora de la productividad de los criadores de tilapia en Filipinas- TCP/PHI/3502 2017La tilapia es el pez cultivado que más se consume en Filipinas, con un consumo medio anual de 4,6 kg por persona. Pese a ello, el sector de la cría de tilapia ha disminuido en un 35 por ciento en los últimos ocho años debido a problemas relacionados con el cambio climático. Por consiguiente, existe una grave amenaza no solo para los medios de vida de los criadores y los pescadores, sino también para la seguridad alimentaria del país. La finalidad de este proyecto era brindar conocimientos innova dores, así como servicios técnicos y productos a los criadores con el fin de aumentar la resiliencia del sector de la cría de tilapia ante el cambio climático o los riesgos meteorológicos.
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DocumentFactsheetAméliorer la productivité des producteurs de tilapia aux Philippines - TCP/PHI/3502 2017Le tilapia est le poisson d’élevage le plus consommé aux Philippines, avec une consommation annuelle moyenne de 4,6 kg par personne, mais le secteur de l’élevage du tilapia a diminué de 35 pourcent au cours des huit dernières années, en raison des défis météorologiques induits par le changement climatique. Ainsi, de graves menaces pèsent non seulement sur les moyens de subsistance des pisciculteurs et des pêcheurs, mais aussi sur la sécurité alimentaire du pays. Ce projet avait pour objectif de fournir aux agriculteurs des connaissances et des services techniques innovants afin d’accroître la résilience du secteur de l’élevage du tilapia aux aléas climatiques ou météorologiques.
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DocumentFactsheetAssisting farmers in el niño affected areas in the Philippines- TCP/PHI/3603 2017El Niño, which swept the Philippines from 2015 to 2016, had a significant impact on agricultural production and food security. The project aimed to restore agriculture-based livelihoods of drought-affected farmers in the Autonomous Region of Muslim Mindanao (ARMM) and the Region XII, where a state of calamity was declared in four provinces. The project provided relevant agricultural inputs to the most affected and most vulnerable farm households and technical assistance through capacity building of the relevant institutions, extension workers and farmers in building resilience to shocks, effective drought management and more robust monitoring and forecasting systems.
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DocumentFactsheetMejora de la productividad de los criadores de tilapia en Filipinas- TCP/PHI/3502 2017La tilapia es el pez cultivado que más se consume en Filipinas, con un consumo medio anual de 4,6 kg por persona. Pese a ello, el sector de la cría de tilapia ha disminuido en un 35 por ciento en los últimos ocho años debido a problemas relacionados con el cambio climático. Por consiguiente, existe una grave amenaza no solo para los medios de vida de los criadores y los pescadores, sino también para la seguridad alimentaria del país. La finalidad de este proyecto era brindar conocimientos innova dores, así como servicios técnicos y productos a los criadores con el fin de aumentar la resiliencia del sector de la cría de tilapia ante el cambio climático o los riesgos meteorológicos.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Policy briefPolicy briefRipe for change: adapting pineapple production to a changing climate 2024To better understand current and future climate risks and their impact on pineapple production and trade, as well as how to prepare for, and deal with these risks, the Responsible Fruits Project, working in partnership with key players in the pineapple sector, produced a technical guide on climate change adaptation. The guide was designed for producers and exporters of pineapple and avocado who are interested in learning more about climate change in the context of their own production systems. This brief summarizes the main findings from the guide related to climate risks and adaptation options for the pineapple industry.The Sustainable Tropical Fruits series highlights important developments, technical information and good practices related to resilient, sustainable and inclusive tropical fruit value chains. For more information or to suggest future topics, please contact Responsible-Fruits@fao.org.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.