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Overview of a Simple, Systems Based Approach to the Reduction of Blowfly Infestation of Cured Fish

Year of publication 1998

Product type Document

Edition 1

Language English

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    A field guide to the types of insects and mites infesting cured fish 1989
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    This field guide presents basic information on the recognition, importance and biology of the main types of insects and mites infesting cured fish. General information on the development and ecology of insects and mites is presented, together with advice on the collection, examination and preservation of specimens. The four main pest types (Necrobia rufipes, Dermestes spp., Lardoglyphus spp. and Diptera) are illustrated, with notes on their scientific and common names, appearance, life-cycles an d ecology. Notes are also given on the damage these pests can cause to cured fish, and on ecological factors relevant to pest control and loss reduction. A selected bibliography is given for further reading.
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    Presentation
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    Brochure, flyer, fact-sheet
    Food Loss and Waste Reduction in Europe and Central Asia: Programme overview and approach to implementation 2021
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    The brochure provides an overview of the approach that FAO takes to support countries in non-EU Eastern Europe, the Western Balkans, the Caucasus, Turkey and Central Asia in tackling food loss and waste. This includes the development of national strategies and actions plans, activities to strengthen national capacities and food loss and waste measurement systems, promotion and enhancement of food recovery and redistribution systems, improvement of awareness as a means of changing behaviour. The approach is demonstrated on one of the projects implemented in the region.
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