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Globally Important Agricultural Heritage System (GIAHS) Proposal - Rice Terraces System in Southern Mountainous and Hilly Areas, China







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    The GIAHS – Hani Rice Terraces System Yuanyang County, Honghe County, Lvchun County and Jinping County in Yunnan Province, P. R. China. Format for Proposal of Candidate Systems for the Globally Important Agricultural Heritage Systems (GIAHS) Programme
    Globally Important Agricultural Heritage Systems (GIAHS)
    2016
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    Hani Rice Terraces are located in the Honghe Hani and Yi Autonomous Prefecture, which is in the southeast part of Yunnan Province. People of various races, with Hani being the main minority group, has built this spectacular agriculture and nature wonders. The magnificent Hani Terrace System is a masterpiece of the brilliant Hani minorities, who has lived in this remarkable landscape for over 1300 years. The terraces are mainly distributed along the south part of the Honghe Ailao Mountain and spr ead in four counties: Honghe, Yuanyang, Lvchun, and Jinping, covering an area of about 70,000 ha. Hani Rice Terraces are one of best examples to show farmers’ wisdom in China. The Hani villages are built on the mountainsides, above the village are the flourishing forests and the terraces are just below the villages. It is amazing that in the Hani Rice Terraces there are no reservoirs but water supply is abundant. The forest, village, terrace and river compose the typical ecological landscape of the Hani Rice Terraces. The Hani People, their indigenous agricultural technologies, their selection of the settlement site and their traditional customs for environment protection and conservation all show a harmonious relationship between human and nature, and their relationship in the human society as well.
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    Globally Important Agricultural Heritage Systems (GIAHS) Proposal: Rice Terraces Systems in Subtropical China
    Globally Important Agricultural Heritage Systems (GIAHS)
    2016
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    China has a very long history of construcing terraces that are famous for a wide scope of distribution and a large number of amount. China is a mountainous country where the area of mountains account for about two-thirds of the total area of the territory. Therefore, to make a living, ancient people who lived in the mountainous area created the pattern of terraced fields according to local conditions. For hundreds of years, the terraces built along the mountains have not only improved the local farming conditions but also increased the output of grains. Morever, they are beneficial to the ecology of the mountainous area and have made great contributions to the sustainable development of agriculture in China.
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    The GIAHS – Rice Culture System Wannian County in Jiangxi Province, P. R. China. Format for Proposal of Candidate Systems for the Globally Important Agricultural Heritage Systems (GIAHS) Programme
    Globally Important Agricultural Heritage Systems (GIAHS)
    2016
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    Wannian traditional rice is a remarkable old and prototype variety, firstly grown in Heqiao village during the North and South Dynasty (420 AD - 589 AD). Formerly, it is called “Wuyuanzao” and commonly known as “Manggu”. It is a location-specific variety to Heqiao village, and cannot be grown in other areas; It was tested and verified that it can be only grown under the water, soil combination and climate condition in Heqiao village. The traditional rice needs the perennial cold spring water for irrigation, and surrounding forests play a crucial role in soil and water conservation. The surrounding forests and paddy fields are part of the same biodiversity-rich agro-forestry system. The rice is resistant to insects and adapted to low soil fertility. Hence farmers do not need to use chemical fertilizers and pesticides, resulting in a sustainable planting environment and contributing to the biodiversity conservation. Ingenious Wannian people have also documented their experiences in culti vating traditional rice and rice culture since time immemorial. The rice culture is closely related to their daily life, expressed in their customs, food, language, and form an important part of their cultural diversity.

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