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ProjectProgramme / project reportThe GIAHS – Hani Rice Terraces System Yuanyang County, Honghe County, Lvchun County and Jinping County in Yunnan Province, P. R. China. Format for Proposal of Candidate Systems for the Globally Important Agricultural Heritage Systems (GIAHS) Programme
Globally Important Agricultural Heritage Systems (GIAHS)
2016Also available in:
No results found.Hani Rice Terraces are located in the Honghe Hani and Yi Autonomous Prefecture, which is in the southeast part of Yunnan Province. People of various races, with Hani being the main minority group, has built this spectacular agriculture and nature wonders. The magnificent Hani Terrace System is a masterpiece of the brilliant Hani minorities, who has lived in this remarkable landscape for over 1300 years. The terraces are mainly distributed along the south part of the Honghe Ailao Mountain and spr ead in four counties: Honghe, Yuanyang, Lvchun, and Jinping, covering an area of about 70,000 ha. Hani Rice Terraces are one of best examples to show farmers’ wisdom in China. The Hani villages are built on the mountainsides, above the village are the flourishing forests and the terraces are just below the villages. It is amazing that in the Hani Rice Terraces there are no reservoirs but water supply is abundant. The forest, village, terrace and river compose the typical ecological landscape of the Hani Rice Terraces. The Hani People, their indigenous agricultural technologies, their selection of the settlement site and their traditional customs for environment protection and conservation all show a harmonious relationship between human and nature, and their relationship in the human society as well. -
ProjectProgramme / project reportTraditional Dong’s Rice-Fish-Duck Agroecosystem in Southeast Guizhou, China. Proposal for the Globally Important Agricultural Heritage Systems (GIAHS) Programme
Globally Important Agricultural Heritage Systems (GIAHS)
2010Also available in:
No results found.As one of the outstanding representatives of Chinese traditional alpine agriculture, Rice-Fish-Duck Agro-ecosystem can date back to Eastern Han Dynasty. Within thousands of years, this farming practice has been handed down by minority communities of Guizhou, Hunan, and Guangxi Province, particularly by Dong people of Southwest Guizhou. This agro-ecosystem is an evolving result from co-evolution of human culture and natural environment, and it developed an extraordinary living model of sustainab le use of water and soil resources. Dong people in Southwest of Guizhou used to cultivating rice and simultaneously stocking fish and duck, which in nature is a kind of wisdom condensed by countless agricultural practice. Different in approaches but equally satisfactory in results, Traditional Dong’s Rice-Fish-Duck Agro-ecosystem and modern organic, vertical and ecological agriculture stand on the same footing in terms of sustainable produce concepts and techniques. They both stress importance t o high-efficiency, low toxicity and healthy food. Xianghe glutinous rice is one of those excellent products of Rice-Fish-Duck model. However, due to the influence of modern economic and societal change, traditional values gradually fade away, whist the excellent agricultural traditional culture confronted with threats and challenges from many aspects. Immediate action should be taken to conservation it. Values of this system need to be explored and assessed. -
ProjectProgramme / project reportExpression of Appreciation and Collaboration to Promote the GIAHS Initiative. High Level Training on Globally Important Agricultural Heritage Systems (GIAHS) 27 September 2014, Yancheng, China
Globally Important Agricultural Heritage Systems (GIAHS)
2014Also available in:
No results found.text of speech form participants from Asia and the Pacific.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.