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Training for fish quality improvement: Training needs analysis










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    Aquaculture development and coordination programme. Fish feed technology. Lectures presented at the FAO/UNDP Training Course in Fish Feed Technology, Seattle, Washington, 9 October - 15 December 1978 1980
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    The need for developing suitable feeds based on locally available inexpensive ingredients has been widely recognized. Since lack of trained personnel is the main constraint in the development of fish feed technology in developing countries, the FAO/UNDP Aquaculture Development and Coordination Programme (ADCP) organized a special training course in fish feed technology at the College of Fisheries, University of Washington, Seattle, with a view to forming a small corps of fish feed specialists wh o could then be the focal points for future feed development programmes in their respective countries. The first report of the training course was presented in the report ADCP /REP/79/8. This present volume represents the edited texts of lectures presented by different specialists. Some additional material has been included for more complete coverage of the subject. Together, these texts may be considered to constitute a manual on fish feed technology, even though they were not prepared for that purpose. Twenty-six papers are included, under the general headings: (1) Digestion, physiology and anatomy; (2) nutritional bioenergetics; (3) nutritional biochemistry; (4) feedstuffs; (5) feed formulation; (6) feed manufacturing technology; (7) practical diets; and (8) quality control. Appendices include conversion tables, electrical data, and details on pelletability of selective feedstuffs, pellet die specifications, and equipment requirements for an 8 ton an hour feed mill.
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    Proceedings of the symposium on post-harvest fish technology / Compte rendu du Colloque sur la technologie du poisson après capture 1992
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    A Symposium on Post-Harvest Fish Technology was held on 21 and 22 October 1990 in Cairo, Egypt, in conjunction with the Eighth Session of the Committee for Inland Fisheries of Africa (CIFA). The Symposium reviewed the present state of post-harvest fish technology with special reference to inland fisheries in Africa which are generally traditional, small-scale fisheries. It also reviewed the possibilities and constraints with regard to improving the role of the inland fisheries post-harvest secto r in generating income and in providing food. Review papers are included on the kinds and levels of post-harvest losses, on traditional and modern post-harvest technologies, on the present and potential role of inland fish in income generation and in food consumption. Papers also include country overviews and specific topics such as utilization of certain species, packaging, marketing and credit.
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