Sustainable food production and climate change

dc.contributor.author FAO
dc.coverage.spatial Zambia
dc.coverage.spatial Sri Lanka
dc.date.issued 2019
dc.date.lastModified 2019-12-03T16:21:16.0000000Z
dc.description.abstract The leaflet provide a brief overview of two projects implemented by FAO's Plant Production and Protection Division and when combined create a model that can be adapted and used in various different regions. The leaflet also sheds light to the projects in practice, in Zambia and Sri Lanka - what has been accomplished so far and in what ways the project has been successfully implemented.
dc.format.numberofpages 4
dc.identifier.url http://www.fao.org/3/ca7223en/ca7223en.pdf
dc.language.iso English
dc.publisher FAO ;
dc.rights.copyright FAO
dc.title Sustainable food production and climate change
dc.type Brochure, flyer, fact-sheet
fao.contentcategory General interest
fao.edition 1
fao.identifier.jobnumber CA7223EN
fao.identifier.uri http://www.fao.org/documents/card/en/c/ca7223en
fao.placeofpublication Rome, Italy ;
fao.sdgs 12. Ensure sustainable consumption and production patterns
fao.subject.agrovoc smallholders
fao.subject.agrovoc resilience
fao.subject.agrovoc Zambia
fao.subject.agrovoc Sri Lanka
fao.subject.agrovoc sustainable agriculture
fao.subject.agrovoc climate change
fao.subject.agrovoc agricultural mechanization
fao.subject.agrovoc mechanical harvesting
fao.visibilitytype PUBLIC PROMOTION
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