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Sustainable food production and climate change










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    Project
    Scaling Up Climate-Smart Crop and Mechanization Systems to Promote Sustainable Crop Production in Sri Lanka and Zambia 2021
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    Unsustainable agriculture practices contribute to land degradation, which impacts the fertility and productivity of soil and leaves land vulnerable to the negative effects of climate change. These issues threaten food security and reduce livelihoods, particularly for smallholder farmers. To combat these problems, FAO implements the Save and Grow approach. This approach promotes and intensifies sustainable crop production through the use of high quality seeds and planting materials and the implementation of integrated pest management and conservation agriculture practices. Key to conservation agriculture are the planting and management of climate smart crops and the implementation of mechanization systems for land preparation, direct seeding, weeding and harvesting. The project will be implemented in Sri Lanka and Zambia. It was designed to create synergies with an ongoing project that is already supporting the implementation of the approach in the targeted countries. Several constraints to the adoption of sustainable crop production practices have been identified throughout the implementation of the ongoing project. These include a lack of knowledge of sustainable agronomy and its benefits among beneficiaries and inadequate market linkages, which limit the availability of sustainable agronomic inputs and mechanization services, as well as the sale of crop yields. The goal of this project is to help rural smallholder farmers in Sri Lanka and Zambia to overcome these challenges and to encourage them to adopt the Save and Grow approach.
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    Project
    Technical Support for Sustainable Agricultural Mechanization of Smallholder Farms for Enhancing Agricultural Productivity and Production, and Reducing Drudgery of Women and Young Farmers - TCP/NEP/3703 2022
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    Agricultural growth and productivity remain central to poverty reduction This is particularly true in Nepal, where agriculture employs two thirds of the labour force and provides almost one third of the gross domestic product Agricultural production is dominated by subsistence crop subsectors, with farms adopting a mixed farming system of crops, livestock, and agroforestry These sectors could be instrumental in rescuing the country from poverty if existing subsistence agriculture practices were transformed into modernized and profitable production systems Realizing the huge potential of the sector, the Government has developed and enforced an Agriculture Development Strategy 2015 2035 designed to increase women’s ownership and rights over land, to invest in improved farming practices, technology and mechanization, and to strengthen the opportunities for farmer groups and cooperatives to access credit and services.
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    Book (series)
    Climate change mitigation and smallholder agriculture in Zambia 2015
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    This policy brief summarizes the main points of the mitigation analysis of the EPIC programme for Zambia. It identifies the principal sources of greenhouse gas (GHG) emissions and highlights that the Agriculture, Forestry and Land Use (AFOLU) sector contributes the bulk of national emissions. It then examines GHG mitigation potential and the role of smallholder agriculture, analysing the impact of sustainable land management practices, agroforestry and improvements in livestock production. The b rief concludes that sector development strategies targeting productivity increases, as well as resilience to climate variability through specific sustainable land management practices and smallholder livestock development options, can also benefit climate change mitigation in Zambia.

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