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Enhancing INFOSAN in Asia and Implementation of Regional Food Safety Strategies

Meeting Report. Seoul, Republic of Korea, 27-30 November 2012












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    The International Food Safety Authorities Network (INFOSAN) - Progress Report 2004-2010 2011
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    In May 2010, the World Health Assembly (WHA) adopted a resolution on Advancing Food Safety Initiatives re-enforcing the importance of INFOSAN. The resolution encourages participation of all Member States in INFOSAN and its related activities. It calls for further development of INFOSAN and encourages communication and technical exchange of risk assessments and best practices among Network members. It also supports the strengthening of the emergency functions of INFOSAN, recognizing the Network a s a critical component of WHO’s preventive and emergency operations related to food safety. This progress report provides an overview of INFOSAN by describing why and how it was formed and its aims and objectives. In addition, the various roles and responsibilities of Network members are explained and a summary of both the emergency and non-emergency functions of INFOSAN is included. Finally, some of the key challenges faced by the Network are expressed, and future directions addressed.
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    Inauguration of the International Food Safety Authorities Network (INFOSAN)
    Prepared by the World Health Organization
    2004
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    INFOSAN Activity Report, 2011-2012 2013
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    The global nature and growing complexity of the food chain means that risks posed by unsafe foods have the potential to quickly evolve from a local problem to an international incident at an increasingly rapid pace. Ensuring food safety is therefore an important component to consider in the broader context of achieving public health security around the world. While international trade of foods brings many benefits to consumers and contributes significantly to economic development, new challenges are constantly presented to food safety authorities around the world. Experience in the recent past demonstrates that with the increased volume of foods traded globally, comes an increased risk of the spread of foodborne pathogens and contaminants across national borders. This necessitates more efficient sharing of food safety information among national food safety authorities from different countries. The need to build closer links among food safety authorities internationally is well recogniz ed by FAO and WHO. Since 2004, the International Food Safety Authorities Network (INFOSAN) has provided an important platform for the rapid exchange of information in the case of food safety crises and for sharing data on both recurrent and emerging food safety issues. It is therefore imperative that we continue to work towards strengthening INFOSAN through active participation and exchange of information during international food safety emergencies.

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