Related items
Showing items related by metadata.
-
Book (stand-alone)Technical bookColloque international sur la gestion durable des pêches: Renforcer les liens entre la science et les politiques
Rome, 18-21 novembre 2019
2019L’objectif du colloque est de déterminer les pistes à suivre pour renforcer l’interaction des sciences et des politiques au niveau de la production, de la gestion et du commerce halieutiques, sur la base de principes de durabilité solides, afin d’améliorer les résultats dans la pratique. En définitive, les débats et conclusions des participants ouvriront la voie à l’élaboration d’une nouvelle conception de la pêche de capture, qui définira les moyens par lesquels le secteur pourra répondre aux défis sociétaux complexes et en rapide évolution et appuyer la planification de la Décennie des Nations Unies pour les sciences océaniques au service du développement durable (2021-2030). -
Book (series)Policy briefPromouvoir l'alphabétisation pour améliorer les moyens d'existence des communautés de pêche - Politiques publiques visant à faire le lien entre éducation et gestion des pêches - SFLP/PMED 2006
Also available in:
Cette note de synthèse a pour but d’examiner l’état de l’alphabétisation et son utilisation dans les communautés de pêche; d’évaluer les besoins d’alphabétisation dans le processus de développement des pêches; d’attirer l’attention sur le potentiel de l’alphabétisation et du calcul pour une meilleure gestion des pêches; de montrer comment les programmes d’alphabétisation peuvent tirer parti des connaissances et des pratiques locales; et de proposer des solutions politiques et des partenariats st ratégiques pour améliorer l’accès à l’alphabétisation et à l’éducation. -
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)High-profileTechnical Cooperation Programme 2019 Report
Catalysing results towards the Sustainable Development Goals
2019Also available in:
No results found.FAO’s Technical Cooperation Programme (TCP) is one of the mechanisms to respond to countries’ most pressing needs for technical assistance and effectively pursue the achievement of the Sustainable Development Goals (SDGs). The 2019 Report of the Technical Cooperation Programme introduces a new series of annual reports that provide FAO Members, governments, donors, beneficiaries and other stakeholders with evidence of the impact of the work carried out by FAO through the TCP. Prepared by the Outreach, Marketing and Reporting Unit (PSRR), in close collaboration with the TCP Coordination Unit in the Office of the Assistant Director-General (ADG-PS), the first in the series presents and assesses the achievements and catalytic role of TCP-funded projects. Based on a review of the TCP projects operationally closed during 2018 and interviews with lead technical officers, technical officers at FAO headquarters, budget holders and FAO country representatives, the report provides details on the characteristics, typical interventions and results of the programme, and features a select number of in-depth stories to highlight the tangible and lasting results of the programme’s catalytic work. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.