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Support for Development of Organic Farming Systems & Agro-Ecotourism for Small Farmers Communities in the Southern Mekong River Provinces - TCP/VIE/3703








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    Support to Enhancing Farm Tourism in the Philippines for Inclusive Rural Development - TCP/PHI/3805 2024
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    The Farm Tourism Development Act of 2016 and its Implementing Rules and Regulations were enacted to support the development and promotion of farm tourism in the Philippines. They provide the policy and enabling environment for farm tourism in the country while recognizing the importance of agriculture in making available food and other products necessary to sustain and enhance human life, and highlighting the role of farm tourism as an important pillar for employment and productivity, and sustainable livelihoods. Farm tourism is defined as the practice of attracting visitors and tourists to farm areas for productive, educational and recreational purposes. It involves any agricultural or fishery-based operation or activity that brings to a farm visitors, tourists, farmers and fisherfolk who want to be educated and trained in farming and its related activities. The Department of Tourism, the agency mandated to promote agritourism for countryside development and the preservation of rural life, expects the number of accredited farm tourism sites in the country to increase with the completion of the Farm Tourism Strategic Action Plan. Farm tourism is one of the priority programmes under the Tourism Response and Recovery Programme, the strategic plan of the DoT to counteract the social and economic impact of COVID 19 on tourism workers and enterprises, and revive domestic tourism in the country.
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    Emergency Support for Small-Scale Farmers Affected by Floods in the Southern Region of Malawi in 2019 - TCP/MLW/3703 2022
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    The majority of the population of Malawi depends on rainfed smallholder agriculture The country is extremely vulnerable to the impacts of climate change and climatic shocks, which are increasing in intensity, frequency and unpredictability, making climate resilience ever more vital to safeguard its development gains and secure a more prosperous future Agriculture plays an important role in the economy and vital for the livelihoods of most Malawians, including for national food self sufficiency and household food and nutrition security The agricultural sector is dominated by crops, while other sub sectors, such as livestock and fisheries, are comparatively small and their share of employment is much higher than their contribution to gross domestic product These are an important source of food and nutrition policy The project focused on responding to the severe weather system formed off the eastern coast of Mozambique, which affected Malawi with heavy rain and strong winds and eventually intensified into Cyclone Idai which struck Malawi a second time Floods not only devastated infrastructure for agricultural production (such as land and drainage systems), but also crops and livestock rearing and productive infrastructure, which was partially or totally destroyed Most farmers reported total or partial loss of crops, death of animals and pest and disease outbreaks The consequences for the country were disastrous, causing mass displacement of people and affecting 15 districts and 2 cities.
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    Support the Development of Modern Business Cooperatives for Small Farmers - TCP/VIE/3702 2022
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    Agriculture plays a key part in Viet Nam's economy, accounting for approximately 14 percent of the country's GDP The majority of the population lives in rural areas, with agriculture, including forestry and fisheries accounting for 44 percent of all livelihoods Although land consolidation policies have begun to take effect, the agriculture sector of the country remains characterized by a fragmented production and small farms The sector has become less appealing to rural youth, who prefer to pursue higher salaries in cities, where employment opportunities and living conditions are better Smallholder farmers suffer from little investment in the sector and experience challenges, such as limited access to agricultural knowledge and labour shortages Regretfully, prior national programmes focused mostly on production technique adoption, with little emphasis on entrepreneurship or linking producers with market outlets.

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