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Nutritional status assessment and analysis

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    Course: Nutritional status assessment and analysis 2016
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    This course covers the basic concepts of malnutrition, describes how nutritional status is assessed, and identifies the most commonly used nutrition indicators. It also explains what the criteria to consider when selecting the indicators in specific contexts and situations.
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    Course: Livelihoods assessment and analysis 2016
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    This course introduces the concept of livelihoods and components of the livelihoods framework. It presents the existing livelihoods approaches and methods. The course also provides guidance on assessing livelihoods in different food security contexts and selecting and interpreting livelihoods indicators.
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    Course: Availability assessment and analysis 2016
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    This course introduces the most commonly used methods to assess food availability at regional, national and local levels. It provides guidance on the key aspects to consider while planning availability assessments. It also provides examples and explains what criteria to use for selecting the appropriate availability indicators.

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