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Brochure, flyer, fact-sheetManual / guideGuide to World Food Safety Day 2021 2021The third World Food Safety Day (WFSD) will be celebrated on 7 June 2021 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development. This publication is a guide for all those wishing to become involved.
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Brochure, flyer, fact-sheetBrochureREDD+ actions overview 2018
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No results found.Throughout the last decade, countries have made significant progress in the readiness phase of REDD+, including on forest monitoring, forest reference levels, REDD+ safeguards and governance. Many countries are now ready to start implementing REDD+ by putting in practice mitigation actions defined in their REDD+ strategies and action plans, as well as by monitoring, measuring and reporting the results of these actions.