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Samoa food security profile

Year of publication 2022

Place of publication Apia, Samoa ;

Pages 4p.

Author FAO, SBS

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Synopsis (short abstract) This brochure is one output from a two-year Technical Cooperation Programme Project, on strenghtening the national capacities of Pacific Island countries to monitor Sustainable Development Goal (SDG) target 2.1 using information collected through household income and expenditure survey (HIES). Country profiles on the food security in each of the targeted countries aims to utilize the food data collected in HIES at the national level that could inform policies aiming at fighting root causes of non-communicable diseases. The target audience is the general public and it is made available for the use of Samoan Government.

Language English

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    This report is one of the outputs of the Technical Cooperation Programme project (TCP/SAP/3705) aimed at strengthening the capacity of Pacific Island Countries to monitor SDG Target 2.1. The process started in March 2019 with the analysis of the food data collected in the 2018 Household Income and Expenditure survey (HIES) in collaboration with Samoa Bureau of Statistics. The report presents the main results derived from the analysis of the food data and the Food Insecurity Experience Scale data collected in the 2018 HIES to inform current patterns on food security and nutrition in Samoa. Whenever possible indicators are given at national level and for sub-groups of population.
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    This brochure is one output from a two-year Technical Cooperation Programme Project, on strenghtening the national capacities of Pacific Island Countries (PICs) to monitor SDG Target 2.1 using information collected in their most recent or ongoing national Household Income and Expenditure Survey (HIES). Country profiles on the State of food security and nutrition in each of the targeted countries aims to exploit as much as possible the food data collected in HIES, to derive indicators on food security and nutrition at national level that could inform policies aiming at fighting root causes of Non Communicable Diseases. The target audience is the general public and it is made available for the use of Samoan Government.
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    Meeting
    The Coping Strategies Index: A tool for rapidly measuring food security and the impact of food aid programs in emergencies
    FAO International Workshop on “Food Security in Complex Emergencies: building policy frameworks to address longer-term programming challenges” Tivoli, 23-25 September 2003
    2003
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    This paper looks at the Coping Strategies Index, which was developed by CARE to provide regular measurements for monitoring changes in food security and assessing the impact of food aid interventions in highly food insecure countries. The CSI is an indicator of household food security that is relatively simple and quick to use, straightfoward to understand and correlates well with more complex measures of food security.
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