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Brochure, flyer, fact-sheetRole of fish in food security in selected Pacific Island Countries 2018
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No results found.Pacific Small Island Countries (PICs) are unique in terms of geographical location, isolated and have limited diversity of food. Fish is the main source of protein. Although the amount and type of fish consumed varies based on factors such as geographical location and socio-economic status. Average national fish consumption ranges between 55 kg to 110 kg per person per year. This is almost 3–6 times the average global consumption of <20 kg per person per year. There are few challenges including limited data on fish consumption trend, poor cold chain management, depletion of fish resources and food safety. -
Book (stand-alone)Organic Agriculture and Fair Trade in Pacific Island Countries 2009
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No results found.Organic agriculture has triggered a controversial debate in the last decades, most importantly because it shed light on the darker sides of chemical-intensive conventional farming by offering an alternative. By now, there is a strong body of evidence showing that organic farming is more environmentally friendly: potential benefits from organic production arise from improved soil fertility, organic matter content and biological activity; better soil structure and reduced susceptibility to erosion; reduced pollution from nutrient leaching and pesticides; and improved plant and animal biodiversity (Kasperczyk and Knickel, 2006). As more and more attention has been put on determining whether organic systems are environmentally better or not, it is not clear whether organic agriculture could be economically attractive enough to trigger wide spread adoption. If organic farming offered a better environmental quality, and potentially healthier foods, but not sufficient econ omic returns to the majority of farmers, it would obviously remain a luxury way of food production available to a very tiny fraction of farmers. However, the continued growth of organically managed lands worldwide, especially in developing countries, does not support this hypothesis. The number of studies devoted to the question of how profitable organic agriculture is when compared to non-organic management is over hundred; however long-term studies analyzing the development of prof its in comparative studies are much less numerous. Regrettably, the geographical distribution of these studies is very much biased towards developed countries (mainly U.S.A) and certain cash crops (e.g. corn, soy, wheat). Still, a general trend can be identified when considering economic comparisons made in the last three decades. The aim of this paper is to analyze existing literature on the economic performance of organic versus conventional (defined as non-organic) farms, to determi ne the critical factors for success in the evaluation of organic agriculture in different socio-political settings, and to offer some critical insights into how comparative studies differ. Only studies using data from certified organic farms have been considered, covering a minimum of three years (for developed countries) after conversion and undertaken after 1980 (see Appendix). Due to the lack of availability of long-term economic studies in developing countries, the minimum length r equirement was not taken rigidly and studies covering one and two years have also been included from these countries. Studies evaluating yields and certain production costs, but not analyzing profits were not considered. Although an effort was made to compile as many available economic studies as possible, the list in the Appendix is not exhaustive. -
Book (stand-alone)Pacific Forest Sector Outlook Study 2023 2023
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No results found.This outlook study focuses on the Pacific Small Island Developing States (SIDS), comprising 14 countries in the Pacific region – Fiji, Papua New Guinea, Solomon Islands, and Vanuatu (Melanesia); the Federated States of Micronesia, Kiribati, the Marshall Islands, Nauru, and Palau (Micronesia); and the Cook Islands, Niue, Samoa, Tonga, and Tuvalu (Polynesia). It examines the future prospects for forests and trees in the Pacific, providing insights into potential pathways of change and options for achieving the Sustainable Development Goals (SDGs). The study was prepared by FAO in response to a request from the Pacific Ministers of Agriculture and Forestry and incorporates information from country outlook papers, thematic studies, and various published and unpublished sources.
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