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ARC/20/INF/11 - Taking Stock on Status of the CFS Voluntary Guidelines on Food Systems for Nutrition












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    Linkages between the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication and the CFS Voluntary Guidelines on Food Systems and Nutrition 2021
    Despite being enshrined in Sustainable Development Goal 1, the complete eradication of hunger, food insecurity and malnutrition is still far from becoming a reality, with millions of people all over the world struggling to enjoy healthy diets. Fish and other aquatic foods are major contributors to the healthy diets of billions of people, within sustainable food systems, providing a unique source of fatty acids, essential micronutrients such as vitamin A and D, iron and calcium (among others). These products are often also the most affordable sources of animal protein. However, small-scale fishers, fish workers and their communities still face constraints in effectively participating in decision-making processes that shape their lives, therefore remaining marginalized, and their contribution to food security and nutrition remains under-recognized. The following two international instruments can help small-scale fisheries actors overcome these challenges: CFS Voluntary Guidelines on Food Systems and Nutrition (VGFSN) and Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines).
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    Food Coalition’s support to the uptake of CFS Voluntary Guidelines on Food Systems and Nutrition at National Level
    The Lao People's Democratic Republic - First Phase of Update
    2023
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    In 2021, the Food Coalition emerged as a global alliance with the mission to hasten the transformation of agrifood systems, especially addressing challenges such as food insecurity and the repercussions of climate changes. This publication delves into the Coalition's fervent support for uptaking the CFS Voluntary Guidelines on Food Systems and Nutrition on a national scale, casting a spotlight on the Lao People's Democratic Republic (Lao PDR). Readers will be navigated through the Coalition's foundational pillars, its selection criteria for impactful projects, and a detailed chronicle of initiatives undertaken in Lao PDR. The document brings to light significant outcomes, challenges faced, and vital policy recommendations. Serving as a repository of the Coalition's strides in Lao PDR, the publication underscores the importance of a united, multi-stakeholder approach to confronting the unique agrifood challenges of the region. This narrative is pivotal for stakeholders, offering insights into the Coalition's dedication to assist nations in dire need, aligning seamlessly with FAO's strategic objectives.
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