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Brochure, flyer, fact-sheetBrochureBuilding climate-resilient and eco-friendly agriculture systems and livelihoods in the Lao People's Democratic Republic 2025
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In the Lao People's Democratic Republic, 80 percent of the rural population are subsistence farmers. Stronger agriculture systems are essential for the country to attain food and nutrition security, reduce poverty, and achieve the government’s vision of a developing country of upper-middle income with innovative, green and sustainable economic growth by 2030. The country’s agriculture sector is exposed to multiple risks: climatic, biological and economic. Flood, drought and storm are the most prevalent natural hazards, and are expected to become more intense and more frequent with climate change. Vulnerability of agriculture systems in the country is driven by a number of factors, including geographically scattered production due to the country’s topography and weak linkages to urban populations and regional markets; and a heavy dependency of the population on agriculture and natural resources as a source of employment, income and food, among others. Against this background, the "Building Climate-Resilient and Eco-Friendly Agriculture Systems and Livelihoods in Lao People's Democratic Republic" project or Climate REAL project, sought to enhance resilience to climate-related disasters and environmental sustainability of agriculture systems and livelihoods in three districts of Attapeu Province, one of the most marginalized and remote provinces in the country. -
Brochure, flyer, fact-sheetBrochurePromoting responsible investment in agriculture and food systems in the Lao People’s Democratic Republic: Successful experiences and stories from government officials 2022
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Agriculture is the cornerstone of Lao People’s Democratic Republic. Increasing responsible investment in agriculture and food systems (RAI) is one of the most efficient strategies to enhance food security and achieve sustainable economic development. This booklet summarizes the work conducted by FAO to enhance the enabling environment for RAI in the country through strengthening the capacities of key actors and enhancing multi-stakeholder dialogue among the government, civil society organizations and the private sector. It also provides insight of the progress made and the challenges that remain through the stories of two government officials who participated in the activities conducted by FAO and its partners. This work has been done under the project "Enhancing the enabling environment for responsible investment in agriculture and food systems" funded by the Federal Government of Germany. -
Brochure, flyer, fact-sheetBrochureResponsible investment in agriculture and food systems in Lao People's Democratic Republic: why it matters 2020
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The agricultural sector is a cornerstone of Lao PDR’s development strategy, employing over 70 percent of the population. However, agriculture is contributing only 16 percent of the country’s GDP due to factors including low productivity and lack of modernization, among other issues. To unlock the potential of agriculture to end poverty and hunger by 2030 and achieve the Sustainable Development Goals there is a need for more and better investment in agriculture. FAO estimates that additional investments of USD 41 million per year are needed to achieve the first two Sustainable Development Goals, of which USD 34 million should specifically target agriculture. Through FAO’s Umbrella Programme “Supporting Responsible Investments in Agriculture and Food Systems”, FAO is providing specific support to the Government of Lao PDR to enhance responsible investments in agriculture and food systems. FAO is raising awareness of the ASEAN Guidelines on Promoting Responsible Investment in Food, Agriculture, and Forestry and the CFS Principles for Responsible Agriculture and Food Systems (CFS RAI) among various stakeholders and is working in constant collaboration with the government to ensure the enabling policy, legal, regulatory and institutional environment is in place at a national level. This work is funded by the Federal Government of Germany.
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Book (series)Technical studyTaro cultivation in Asia and the Pacific 1999
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No results found.Taro, Colocasia esculenta (L.) Schott occupies a significant place in the agriculture of the Asia-Pacific Region. It is in this region, more than any other in the world, that the crop attains its greatest importance as a staple food. In Oceania particularly, taro plays a critical role in the household, community, and national food security. Since both corms and leaves are usually consumed, taro supplies much-needed protein, vitamins, and minerals, in addition to carbohydrate energy. The socio-cultural importance of taro in the region is very high. The crop has evolved to be an integral part of the culture and features prominently in festivals, social gift-giving, and the discharge of social obligations. More recently, taro has become a source of income for individuals, and an earner of foreign exchange. Its role in rural development has therefore been increasing, especially with respect to the provision of employment and the alleviation of rural poverty. Given the importance of taro, activities need to be geared toward its research, development, and available literature. This book is, therefore, a valuable and timely effort to fill some of the information gaps with respect to taro in the Asia-Pacific Region. Apart from a general coverage of the region, it delves into a country-by-country treatment of taro cultivation in 19 of the most important taro-growing countries in the region. The publication will be a useful reference source for researchers, extension workers, growers, and entrepreneurs who are interested in taro. The presentation has placed emphasis on clarity and simplicity to permit easy understanding even by persons for whom English is a second language. -
BookletCorporate general interestPost-harvest management of banana for quality and safety assurance
Guidance for horticultural supply chain stakeholders
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No results found.This guidance note presents the results and lessons learned from an FAO Technical Cooperation Project for capacity development to reduce post-harvest losses in horticultural chains in Timor-Leste. Technical improvements were piloted in Timor-Leste with stakeholders in traditional banana supply chains. -
BookletCorporate general interestStandard operating procedure for soil available phosphorus - Bray I and Bray II method 2021
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No results found.P-Bray 1 and P-Bray 2 methods are normally limited to acid soils with water pH values less than 6.8. The P-Bray 1 Method removes a fraction of the “adsorbed” phosphorus (Al-P, Fe-P, Mn-P and Ca-P but less efficient) while the P-Bray 2 Method is best suited to acid soils where rock phosphate has been the primary P fertilizer source and/or the major portion of P exists in the soil in various forms of calcium phosphate. Bray extractants should not be used on alkaline soils because the acid tends to be neutralized and/or excessive calcium phosphates may be extracted, giving a false high test for available P.