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Food Coalition’s support to the uptake of CFS Voluntary Guidelines on Food Systems and Nutrition at National Level

The Lao People's Democratic Republic - First Phase of Update









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    Brochure, flyer, fact-sheet
    Promoting responsible investment in agriculture and food systems in the Lao People’s Democratic Republic: Successful experiences and stories from government officials 2022
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    Agriculture is the cornerstone of Lao People’s Democratic Republic. Increasing responsible investment in agriculture and food systems (RAI) is one of the most efficient strategies to enhance food security and achieve sustainable economic development. This booklet summarizes the work conducted by FAO to enhance the enabling environment for RAI in the country through strengthening the capacities of key actors and enhancing multi-stakeholder dialogue among the government, civil society organizations and the private sector. It also provides insight of the progress made and the challenges that remain through the stories of two government officials who participated in the activities conducted by FAO and its partners. This work has been done under the project "Enhancing the enabling environment for responsible investment in agriculture and food systems" funded by the Federal Government of Germany.
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    Project
    Supporting the Development of National Food and Nutrition Security Index - TCP/BHU/3707 2022
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    While Bhutan has seen a substantial reduction in poverty from 23 2 percent in 2007 to 8 21 percent in 2017 and increased public investment in agriculture in recent years, it remains a largely agriculture dependent society that continues to face poverty, food insecurity and malnutrition challenges This is particularly pronounced in rural areas where prevalence of poverty stood at 11 94 percent as of 2017 The government has therefore taken action to develop its agriculture sector, while ensuring a longer term Renewable Natural Resources ( Strategy In 2020 the agriculture sector continued to be the main driver of growth in the country and increased by 5 07 percent, while all other sectors experienced a decline, mainly due to the impact of the COVID 19 pandemic In 2019 the Ministry of Agriculture and Forests ( requested the support of FAO for the development of a robust food security and nutrition dashboard to inform policy and strategy development in the country The enhancement of food and nutrition policies has been constrained by a lack of baseline data on the food consumption and nutrition practices of the population, which have not been reviewed since 2014.
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    Book (stand-alone)
    National-level models to support the use of evidence in agrifood systems policy 2024
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    In the context of global challenges such as climate change, conflict and environmental crises, all of which are exacerbating poverty and hunger around the world, there is a need for urgent action informed by the best available science and evidence. This background paper to the guidance that FAO is developing on strengthening science–policy interfaces at the national level sets out to provide an overview of existing models and activities used for developing and operating science–policy systems and supporting the use of evidence, to transform global agrifood systems. Emphasis is placed on low- and middle-income countries, but examples from high-income countries are also included. Three high-level models are presented: the production-focused model, the policy-oriented model and the integrated model. Findings from the empirical cases and the evaluation data are distilled into lessons for strengthening each model, as well as suggesting ten priority recommendations for national science–policy engagement for agrifood systems.

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