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DocumentOther documentPlan d'action du cadre programmation par pays (2013-16) Maroc. Revue du plan d'action du CPP Janvier 2015 2015
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No results found.Le Plan d’action complète le document du Cadre de Programmation de Pays pour le Maroc qui a été signé conjointement par la FAO et le Gouvernement en avril 2013. Il précise dans la matrice des résultats élaborée pour chaque Domaine Prioritaires, les produits à réaliser avec l’appui des principaux partenaires nationaux, les bailleurs de fonds et la Société Civile – soit un total de 44 produits groupés en 16 Effets. Le Plan d’action mentionne également, à titre indicatif, les ressources disponibles et les fonds à mobiliser par Effet afin d’atteindre les résultats, pour un total d’environ 10 millions USD, dont environ 6 millions USD sont disponibles et 4 millions USD à mobiliser au cours des quatre années. Le Plan d’action décrit les stratégies et mécanismes clés de mobilisation des ressources en collaboration avec la partie nationale. -
DocumentOther documentMauritanie: Mauritanie Cadre de programmation par pays 2013 - 2016 2012
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No results found.Le CPP 2013-2016 constitue ainsi la réponse commune à moyen terme du Gouvernement Mauritanien et de la FAO aux besoins d’assistance du pays. Il a comme soubassement le Cadre Stratégique de Lutte Contre la Pauvreté (notamment son 3ème Plan d’action qui couvre la période 2011-2015), le PNUAD (2012-2016), la Stratégie Nationale de Sécurité Alimentaire, horizon 2015, vision 2030, adoptée en Mars 2012, la Stratégie de Développement du Secteur Rural (SDSR) et la Loi d’Orientation Agricole et Pastora le dont l’atelier de validation vient de se tenir le 13 décembre 2012 ainsi que la Charte du PDDAA et les Cadres de priorités sous régionales et régionales. -
DocumentOther documentAlgérie: Cadre programmation par pays Algérie (2013 - 2016) 2012
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No results found.Le cadre de programmation par pays (CPP) a été adopté pour définir la réponse commune à moyen terme du gouvernement et de la FAO aux besoins d’assistance du pays concerné, conformément aux principes du cadre de programmation par pays, et vise des objectifs de développement nationaux, les OMD et autres objectifs de développement convenus sur le plan international au sein du cadre stratégique et des cadres régionaux de priorités de la FAO. Plus spécifiquement, il définit les domaines prioritaires du pays et les résultats à obtenir avec l’appui de la FAO sur une période de quatre à cinq ans en faveur des objectifs nationaux liés à l’agriculture, au développement rural et à la sécurité alimentaire et nutritionnelle exprimés dans les plans de développement nationaux (documents de stratégie pour la réduction de la pauvreté, pacte du PDDAA, programmes nationaux pour la sécurité alimentaire, stratégies nationales de développement agricole, etc.). Il décrit également les types d’intervention et produits prévus pour obtenir les résultats par le biais des fonctions essentielles de la FAO, qui incarnent le mandat et les avantages comparatifs de l’Organisation. Le niveau de résultats détaillés le plus adéquat devrait refléter le consensus existant entre le gouvernement, l’équipe pays des Nations Unies, et les autres partenaires et la FAO.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.