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Book (stand-alone)Technical bookReview and Improvement of data related to wood products in Gambia
EC/FAO ACP Data Collection Project Technical Report AFDCA/TP/12
2000Also available in:
No results found.A presentation of the situation of the most important wood products in Gambia followed by a description of the current statistics on the subject. The report also describes the methods used as well as the type of information collected. The various institutions involved in the collection, analysis and dissemination process as well as the country's most important and most active wood industries are also mentioned. An overall evaluation of the state of these institutions is made with recommendatio ns on how the collection process could be improved. Moreover, it pictures different scenarios to integrate these measures into the existing system. -
Book (stand-alone)Technical bookWood Products review and improvement of data related to wood products in Uganda
EC/FAO ACP Data Collection Project Technical Report AFDCA/TP/23
2000Also available in:
No results found.Methods for the collection and analysis of wood product data in Uganda are discussed in this country report. The first part of the report identifies what wood products have been analysed (roundwood, poles, sawnwood, firewood, charcoal etc.) and the methodologies used to collect information. In addition, some attention is given to the most important institutions involved in the overall collection, analytical and dissemination process. The second part of the report evaluates the quality of the i nformation collected as well as the methodologies used during the collection process. The last part of the report suggests some measures in order to improve the overall national forestry statistics process. -
Book (stand-alone)Technical bookReview and Improvement of data related to Wood-Products in Zimbabwe
EC/FAO ACP Data Collection Project Technical Report AFDCA/TP/24
2000Also available in:
No results found.This seven-page country report is short but identifies the current situation of data collection in the country. The first part describes the overall situation as well as the main wood products of the country. The second part describes the main institutions involved in the overall collection, analysis and dissemination process of the data related to these products followed by some production figures. The third part of the report presents an evaluation of the data while the fourth part suggests some measures to improve the overall statistical process.
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Book (series)GuidelineResponsible fish utilization 1998These guidelines have been produced to support the implementation of the Code of Conduct for Responsible Fisheries particularly with regard to the need for responsibility in the post-harvest sector of the fish producing industry. The industry that produces fish for food has three major areas of responsibility: to the consumer of the food to ensure that it is safe to eat, is of expected quality and nutritional value, to the resource to ensure that it is not wasted and to the envir onment to ensure that negative impacts are minimized. In addition the industry has a responsibility to itself to ensure the continued ability of many millions of people throughout the world to earn a gainful living from working within the industry. Article 11.1 of the Code of Conduct for Responsible Fisheries and other related parts of the Code are concerned particularly with these responsibilities. This publication provides annotation to and guidance on these articles to assist those c harged with implementation of the Code to identify possible courses of action necessary to ensure that the industry is conducted in a sustainable manner.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)ProceedingsProceedings Of The Programme Inception Workshop: Forestry Information Processes And Planning - Bangkok, Thailand
Information and analysis for sustainable forest management: linking national and international efforts in South and Southeast Asia
2000Also available in:
No results found.Summary of conference proceedings incorporating the text of papers presented