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Book (stand-alone)Technical bookReview and Improvement of data related to wood products in Ethiopia
EC/FAO ACP Data Collection Project Technical Report AFDCA/TP/11
2000Also available in:
No results found.A synopsis of the main wood products in Ethiopia. Among these are sawn wood, veneer, wood pulp etc. Also, the report presents the status of national forestry statistics as well as the methodologies used to collect, analyse and disseminate the information. The existing wood-based industries and their capacities are detailed followed by an evaluation of the methods used to collect information and how they could be improved. -
Book (stand-alone)Technical bookWood Products review and improvement of data related to wood products in Uganda
EC/FAO ACP Data Collection Project Technical Report AFDCA/TP/23
2000Also available in:
No results found.Methods for the collection and analysis of wood product data in Uganda are discussed in this country report. The first part of the report identifies what wood products have been analysed (roundwood, poles, sawnwood, firewood, charcoal etc.) and the methodologies used to collect information. In addition, some attention is given to the most important institutions involved in the overall collection, analytical and dissemination process. The second part of the report evaluates the quality of the i nformation collected as well as the methodologies used during the collection process. The last part of the report suggests some measures in order to improve the overall national forestry statistics process. -
Book (stand-alone)Technical bookReview and Improvement of data related to Wood-Products in Zimbabwe
EC/FAO ACP Data Collection Project Technical Report AFDCA/TP/24
2000Also available in:
No results found.This seven-page country report is short but identifies the current situation of data collection in the country. The first part describes the overall situation as well as the main wood products of the country. The second part describes the main institutions involved in the overall collection, analysis and dissemination process of the data related to these products followed by some production figures. The third part of the report presents an evaluation of the data while the fourth part suggests some measures to improve the overall statistical process.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.