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Policy briefPolicy briefWomen’s financial inclusion: Alternative collateral approaches for closing the credit gap for women in agrifood systems 2024
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No results found.Men and women engaged in agrifood systems face greater challenges in accessing financial services and securing adequate finance. Ensuring financing for small and medium-sized enterprises (SMEs) is difficult in agriculture because of external risks, including climate change, price volatility, changes in market demand, government regulations, and business-related constraints. The latter include inadequate management capacity, incomplete financial records, lack of traditional types of collateral, and extra expenses for reaching rural clients.Women involved in rural agrifood systems face even greater challenges than men in accessing financial services, due to additional social, economic, and legal constraints related to their gender. A main underlying cause of gender inequalities is related to women’s lack of the traditional collateral required to access credit, particularly as they are less likely than men to own land. The absence of property titles makes women less attractive clients for formal financial institutions and often limits their access to financing.The policy note "Women’s financial inclusion: Alternative collateral approaches for closing the credit gap for women in agrifood systems" presents examples of promising solutions to overcome the lack of collateral and facilitate women’s access to financial resources for agriculture and food system transformation. It also provides policymakers with recommendations on how to increase women’s access to financial services for building inclusive, efficient, resilient, and sustainable agrifood systems. -
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DocumentProgrammingScoping paper on complementary social protection and economic inclusion programming for rural women’s economic empowerment 2025
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookClimate change and food security: risks and responses 2015
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End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all.