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Book (stand-alone)Mapping affordable and transferrable climate-smart technologies for smallholder farmers 2024
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No results found.In response to the pressing need for innovative solutions to address food security challenges, a Tripartite Cooperation Agreement between FAO Regional Office for the Near East and North Africa region, the International Fund for Agricultural Development (IFAD), and the Islamic Development Bank (IsDB) initiated a comprehensive “Mapping exercise of affordable and transferrable food security-related technologies”. This mapping targets 10 countries where smallholder farmers face different challenges, including Bangladesh, Brazil, Egypt, Jordan, Palestine, Morocco, Nigeria, Tajikistan, Tunisia, and Turkey. The mapping effort focuses on six technology thematic areas critical to improving food security: 1) postharvest, reducing food loss and waste; 2) water management and water saving technologies in face of climate change; 3) sustainable pest control and crop management; 4) e-commerce and market access, 5) fintech; and 6) green energy for farmers agribusiness operations. A screening criteria and three-level technology assessment methodology was developed focusing on affordable, reliable and easy-to-use green and environmentally friendly technologies that have potential to be leveraged and mainstreamed throughout the crop value chain for improving food security among smallholder farmers in selected countries. -
BookletSave your food - Your actions matter
Turkey’s National Strategy Document on Prevention, Reduction and Monitoring of Food Loss and Waste and its Action Plan
2020Also available in:
The national strategy aims to create awareness and improve understanding of causes and impacts of food losses and waste and to drive behaviour change in individuals and communities in Turkey. -
Brochure, flyer, fact-sheetFAO-Turkey Partnership Programme on Food and Agriculture (FTPP II): Reduction of food loss and waste in Central Asia, Azerbaijan and Turkey
GCP/SEC/015/TUR
2020Also available in:
Funded by the Government of the Republic of Turkey, the project aims to assist Azerbaijan, Kazakhstan, Kyrgyzstan, Tajikistan, Turkey, Turkmenistan and Uzbekistan in developing measures to reduce food loss and waste. In particular, the project will support the recipient countries to: • develop national gender-sensitive strategic policy and action plans to reduce FLW; • establish FLW data collection systems, as well as measure and monitor FLW; • improve knowledge management and capacities; and • raise awareness and understanding of FLW (causes, impact and solutions) among actors in all sectors, including consumers, at national and regional level, leaving no one behind.
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