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Science, practice, and policy expert dialogue on food systems and resilience: Key priorities for aligning global ecosystem restoration, biodiversity, climate resilience and sustainable food policies with local level action

Year of publication 2022

Place of publication Rome, Italy ;

Pages 24 p.

Author Chevallier, R.; Neely, C.; Chesterman, S.; Gosling, A.;

Publisher FAO ;

Product type Policy brief

ISBN 978-92-5-136386-7

Synopsis (short abstract) The policy brief is a reflection upon key take home messages from the constellation of thinking and events in 2021 through a lens of science, practice, and policy with concrete examples from countries participating the Resilient Food Systems Programme. These include; the UN Food Systems Summit; updated evidence and deeper commitments to addressing climate change through the Intergovernmental Panel on Climate Change (IPCC Climate Change 2021) and the 26th Conference of Parties of the UN Framework Convention on Climate Change; and opportunities to intensify efforts on biodiversity and restoring land health included in the Decade on Ecosystem Restoration, the UN Convention to Combat Desertification (UNCCD) and UN Convention on Biological Diversity (UN CBD).

Cite this content as:

Chevallier, R., Neely, C., Chesterman, S. and Gosling, A. 2022. Science, practice, and policy expert dialogue on food systems and resilience: Key priorities for aligning global ecosystem restoration, biodiversity, climate resilience and sustainable food policies with local level action. Rome, FAO.


https://doi.org/10.4060/cc0485en

Language English

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