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Book (stand-alone)Technical reportRapport spécial mission FAO/PAM d' évaluation des récoltes et de la Sécurité alimentaire en République Populaire Démocratique de Corée, 28 novembre 2013 2013
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En RPDC, en dépit d’une légère diminution de la superficie ensemencée, la production agricole globale de 2013/14 est estimée en hausse d’environ 5 pour cent. 2. Au total, 5,98 millions de tonnes de denrées alimentaires (parmi lesquelles riz paddy, céréales, soja et pommes de terre en équivalent céréales) devraient être produites en 2013/14 par les coopératives agricoles, les parcelles sur les terrains en pentes et les jardins potagers. Cette estimation comprend la récolte de la campagn e principale de 2013 qui s’est achevée et les prévisions concernant les cultures précoces de 2014. Après conversion du riz paddy en riz usiné et du soja en équivalent céréales, les estimations établissent la production alimentaire totale à 5,03 millions de tonnes environ. 3. Les précipitations anormalement précoces et violentes tombées en juillet et au début août ont compromis les rendements de maïs et de soja mais n’ont guère eu d’incidence sur le riz paddy. 4. La production de soja a accusé un recul pour la deuxième année consécutive, en raison d’une diminution de 6 pour cent des rendements. La campagne principale de pommes de terre a été bonne cette année, ce qui est de bon augure pour les disponibilités de semences en vue des cultures précoces de 2014. Toutefois, les disponibilités de semences pour les campagnes mineures de blé d’hiver et d’été ainsi que d’orge sont un problème, du fait du recul de la production ces quelques dernières années. -
Book (stand-alone)Technical reportRapport spécial mission fao/pam d'évaluation des récoltes et des disponibilités alimentaires en république populaire démocratique de corée 22 novembre 2004 2004
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Selon les estimations, la production vivrière de la RPD de Corée marquerait une légère augmentation d'environ 3 pour cent par rapport au volume révisé de la récolte de l'an dernier, poursuivant ainsi la reprise constatée depuis 2001. La récolte relativement bonne rentrée cette année s'explique par les conditions météorologiques favorables dans l'ensemble, l'incidence relativement faible des ravageurs et des maladies des cultures pendant la campagne agricole, l’épandage d’engrais (bien qu'en l égère baisse par rapport à l'an dernier) fournis au titre de l’aide internationale, l’amélioration des systèmes d’irrigation dans la principale région céréalière ("grenier à céréales") grâce à l’achèvement des travaux de construction du canal du lac Kaechon-Taesong, financés par l’OPEC. -
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA.