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Brochure, flyer, fact-sheetBrochureSubregional Central America – Hurricane Julia and torrential rains
Urgent call for assistance
2023Also available in:
For the first time in recorded history, northern Central America suffered a third consecutive year of La Niña events. The heavy rains induced by La Niña everely impacted a region already hit by climate change, successive shocks, including the COVID-19 pandemic, violence and instability, and underlying structural factors such as poverty and inequality. The 2022 Atlantic hurricane season has been quite active, with 14 named storms of which eight became hurricanes. Several of these hit Central America triggering torrential rains that led to deadly floods, landslides and saturated soils, affecting nearly 6.3 million people across the region. Overall, the damage caused to the agriculture sector (including livestock and fisheries), as well as to livelihoods and infrastructure in rural areas, could further worsen the food security situation in a region already severely affected by rising fuel and fertilizer prices, erratic weather patterns and the COVID-19 pandemic. The consequences of the winds and heavy rains on both the upcoming harvest and planting season are putting at risk the resilience of smallholder farmers who were already food insecure. -
Brochure, flyer, fact-sheetBrochureDry Corridor: Canada’s contribution through the Special Fund for Emergency and Rehabilitation Activities (SFERA) – Anticipatory Action window 2023
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No results found.In Central America’s Dry Corridor, long periods of drought interspersed with heavy rains threaten the food security of vulnerable populations. Over the last three years, the subregion has been severely affected by tropical storms and hurricanes, coupled with the effects of the COVID-19 pandemic. Meanwhile, forecasts issued by recent global weather models report that the El Niño Southern Oscillation phenomenon is likely to transition from a neutral to a warm phase between June and August 2023, and is expected to impact the postrera season (September–November), leading to a drop in bean production. Thanks to the Goverment of Canada’s contribution to the Special Fund for Emergency and Rehabilitation Activities – Anticipatory Action window, the Food and Agriculture Organization of the United Nations will protect the agricultural livelihoods of the most vulnerable households from the expected impacts of drought by providing training and tools for soil conservation to promote water conservation and infiltration. -
Brochure, flyer, fact-sheetHigh-profileThe Philippines – Super Typhoon Goni 2020
Urgent call for assistance
2020Also available in:
No results found.Super Typhoon Goni, locally referred to as Rolly, made landfall on 1 November 2020 in the Philippines, roughly following the same path as Typhoon Molave that hit just days earlier. Super Typhoon Goni severely affected Albay and Cataduanes provinces, negatively impacting their economies, which were already reeling as a result of the coronavirus 2019 pandemic. The typhoon damaged rice, corn, abaca and other high-value crops. It also destroyed boats, fishing gear, agricultural equipment and other livelihood resources, significantly affecting those who are dependent on farming and fishing as their primary or secondary source of livelihood. As part of the United Nations appeal, and working closely with the government, the Food and Agriculture Organization of the United Nations aims to support affected farmers and fishers by helping them re‑establish their livelihoods and improving their food security and nutrition.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)Technical studyForestry for a low-carbon future: Integrating forests and wood products in climate change strategies 2016
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No results found.Following the introduction, Chapter 2 provides an overview of mitigation in the forest sector, addressing the handling of forests under UNFCCC. Chapters 3 to 5 focus on forest-based mitigation options – afforestation, reforestation, REDD+ and forest management – and Chapters 6 and 7 focus on wood-product based options – wood energy and green building and furnishing. The publication describes these activities in the context of UNFCCC rules, assessing their mitigation potential and economic attrac tiveness as well as opportunities and challenges for implementation. Chapter 8 discusses the different considerations involved in choosing the right mix of options as well as some of the instruments and means for implementation. Chapter 8 also highlights the co-benefits generated by forest-based mitigation and emphasizes that economic assessment of mitigation options needs to take these benefits into account. The concluding chapter assesses national commitments under UNFCCC involving forest miti gation and summarizes the challenges and opportunities. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.