Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetBrochureL’échelle de mesure de l'insécurité alimentaire vécue: Mesurer l'insécurité alimentaire d'après l'expérience vécue 2024Document de travail sur l’échelle de mesure de l'insécurité alimentaire vécue.
-
Brochure, flyer, fact-sheetBrochureApplication de l’échelle de mesure de l’insécurité alimentaire vécue 2024Bref aperçu des étapes nécessaires à l’application de l'échelle de mesure de l'insécurité alimentaire vécue: sélection du système d'enquête; module d'enquête; intégration du module d’enquête dans un questionnaire; traduction et adaptation linguistique; formation des enquêteurs; et enquêtes pilotes.
-
Brochure, flyer, fact-sheetBrochureUtilisation de l'échelle de mesure de l'insécurité alimentaire vécu pour surveiller l'impact de covid-19 2020Ce document fournit des conseils sur la mise en œuvre de l'échelle d'expérience de l'insécurité alimentaire dans le but de surveiller l'impact du covid-19 sur la sécurité alimentaire. Des considérations importantes sont couvertes telles que la conception de l'enquête, la méthode de collecte des données, la traduction et l'adaptation linguistique du module d'enquête, et la préparation du script d'entretien, entre autres.
Users also downloaded
Showing related downloaded files
-
DocumentOther documentISPM 12. Phytosanitary certificates
Adopted 2022
2022This standard provides the requirements and guidelines for the preparation and issuance of phytosanitary certificates (phytosanitary certificates for export and phytosanitary certificates for re-export). Specific guidance on requirements and components of a phytosanitary certification system to be established by national plant protection organizations (NPPOs) is provided in ISPM 7 (Phytosanitary certification system). -
-
BookletTechnical report2nd Meeting of Global Coordination Committee on Foot and Mouth Disease (GCC-FMD)
Report of the virtual meeting, 12 April 2022
2022Also available in:
No results found.The second meeting of the GCC-FMD was organized virtually under the umbrella of the GF-TADs, by its FMD Working Group (WG) on 12 April 2022. The participants included representatives of 11 GCC-FMD Standing Member organizations, and representatives from the FAO and OIE regional offices, the representatives from FAO/WOAH regional Reference Centres, and the head of the FAO/WOAH World Reference Laboratory for FMD (WRLFMD, The Pirbright Institute, UK). The FMD-WG, is looking to this committee to guide in the final phase of the implementation of the FAO/WOAH Global FMD Control Strategy, through sharing information and experiences, improving the alignment and coordination of regional initiatives with the FAO/WOAH Global FMD control strategy and eventually developing a 5-year global FMD action plan. The overall purpose of the GCC-FMD is to: (i) Facilitate the implementation of the Global strategy as it is entering the final phase of its implementation; (ii) Enhance information exchange and coordination at regional level; (iii) Enable replication of success across regions. The GCC-FMD Chair (PANAFTOSA) and Co-chair (GFRA), Mr. Jean Philippe Dop, WOAH Deputy Director General and Mr. Keith Sumption, FAO Chief Veterinary Officer graced the opening session of the second meeting of the GCC-FMD. During this meeting, Standing members’ inputs will be sought to find solutions to the challenges for FMD control that are common across regions. Current and planned initiatives under the themes of regional governance, advocacy, public private partnerships (PPP) and technical issues will be discussed to guide the future action plan.