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Book (series)Resilience analysis of pastoral and agropastoral communities in South Sudan’s cross-border areas with Sudan, Ethiopia, Kenya and Uganda
FAO resilience analysis report No. 17 - Analysing resilience for better targeting and action
2019Also available in:
No results found.The IGAD member states are situated in a region exposed to recurrent natural shocks, political instability and characterized by internal and cross-border population displacement. Conflict is the root cause of food insecurity in South Sudan where about 6 million people were estimated to be severely food insecure in September 2017. Internal and cross-border displacement prevents households from engaging in typical livelihood activities, inhibits economic growth and disrupts markets and trade routes. Consequently, income-earning opportunities are limited, and the Government’s earnings in United States dollars are very low, which has led to hyperinflation. The European Union funded “Strengthening the Livelihoods Resilience of Pastoral and Agropastoral Communities in South Sudan’s Cross-border Areas with Sudan, Ethiopia, Kenya and Uganda” project that aims to improve governance and conflict prevention to reduce forced displacement and irregular migration in the cross-border areas of South Sudan. In that respect, this baseline study was conducted to benchmark resilience and food security indicators in the intervention areas and to gain a better understanding of the drivers of instability and irregular migration, as well as of the determinants of food security and resilience. The results show that households engaged in crop production and sales and host communities have a higher resilience while the internally displaced person, refugees and households residing in counties characterized by conflict and dwindling economic opportunities are the most exposed to food insecurity. The best way to increase the resilience of all types of livelihoods is to augment the assets held by households while boosting their adaptive capacity, especially by promoting the diversification of income sources and improving education levels. These efforts should target the least resilient populations in the cross border areas. -
Brochure, flyer, fact-sheetGrowing your own food - South Sudan 2020
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No results found.To mitigate the impact of COVID, FAO with funding from USAID is enhancing the vegetable production of urban farmers to help them grow their own healthy food for home consumption and market sale. The booklet serves as a guide to set up a vegetable home garden. There are many advantages to developing a Home Vegetable Garden: • Alleviates pressure on food security. • Contains less pesticides than conventional agriculture. • Provides families and nearby urban residents with nutritious food. • Utilizes little space which would otherwise remain unproductive. • The growing season is not restricted by unpredictable weather conditions. • Growing your own vegetables is environmentally friendly -
Book (series)The Food and Nutrition Security Resilience Programme in South Sudan
Baseline report
2021Also available in:
No results found.This report acts as a baseline for the Food and Nutrition Security Resilience Programme (FNS-REPRO) of the Food and Agriculture Organization of the United Nations (FAO), a four-year programme of USD 28 million funded by the Government of the Netherlands. This programme contributes directly to the operationalization of the United Nations Security Council Resolution 2417 by addressing the “cause-effect” relationship between conflict and food insecurity in Somaliland, the Sudan (Darfur) and South Sudan. The programme, which became operational in October 2019, is designed to foster peace and food security at scale through a multi-year livelihood- and resilience-based approach. The FNS-REPRO component in South Sudan focuses on developing the seed sector value chain: first and foremost with the objective to close the cereal production gap, while eventually providing more diversified products for local, national and export markets. The purpose of the study is to collect baseline values for identified project indicators, which will be tracked over time and used to establish the impact of the project. In addition, it identifies and documents lessons learned that will facilitate the continuous realignment of the current project’s theory of change and assist in defining and designing similar future food security projects in South Sudan as well as in other parts of the world with similar contexts. The baseline study was structured around the project indicators that can be measured at household level as well as indicators that will be used to estimate household resilience capacity. Estimation of the household resilience capacity is done using the FAO RIMA-II tool. Overall, the study employed a panel design with both intervention and comparison households. The current baseline survey focused on Yambio and Torit counties, the first areas of the project roll-out. The data collection covered about 600 households from the two counties (407 treatment and 192 control) in October 2020.
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