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Food Aid as Part of a Coherent Strategy to Advance Food Security Objectives








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    Meeting
    National progress report on the implementation of the World Food Summit Plan of Action, prepared for the 30th Session of the CFS: Slovakia 2004
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    The Committee on World Food Security monitors the progress in the implementation of the World Food Summit Plan of Action using reports from national governments and international institutions.
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    Book (series)
    Regional Overview of Food Security in Latin America and the Caribbean
    Towards healthier food environments that address all forms of malnutrition
    2020
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    Latin America and the Caribbean managed to reduce the number of undernourished by 20 million compared to the year 2000. However, 2018 marks the fourth consecutive year in which hunger shows a continuous increases. Moderate or severe food insecurity in Latin America increased considerably. This increase caused more than 32 million people to join the almost 155 million who lived in food insecurity in the Region in 2014-2016. The Region has shown significant progress in reducing child malnutrition and it is significantly distant and below the global prevalence of malnutrition in girls and boys. However, malnutrition due to excessive weight in the Region is one of the highest in the world and it continues to increase. This year, the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean focuses on food environments and describes some of the main policies that the countries of Latin America and the Caribbean are developing to face the different forms of malnutrition.
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    Book (series)
    The State of Food Insecurity in the World 2010
    Addressing food insecurity in protracted crises
    2010
    Following more than a decade of seemingly inexorable increases in the number of undernourished people, estimates for 2010 presented in this edition of The State of Food Insecurity in the World show a slight glimmer of hope, with the first fall since 1995. But that still leaves nearly a billion people going hungry, and it is too early to know if this is the beginning of a downward trend or merely a momentary dip in the number of undernourished. This year, The State of Food Insecurity in the World focuses on a particular group of countries, countries in protracted crisis, where levels of undernourishment are estimated to be at almost 40 percent. It examines the difficulties faced in trying to turn around the situation in such countries, not least the difficulty of moving beyond the mindset of humanitarian intervention towards a broader-based development agenda.

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