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No-till technology: a no-till system with crop residue management for medium scale wheat and barley farming










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    Using local durum wheat and barley diversity to support the adaptation of small-scale farmer systems to the changing climate in Ethiopia 2011
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    For more information, visit the ITPGRFA website . This BSF project, a partnership between the Ethiopian Institute of Biodiversity Conservation (IBC) and Bioversity International, aims to develop a mechanism to allow Ethiopian farmers access to locally adapted varieties of durum wheat and barley in order to ensure food security, reduce the risk of crop failures, build resilience in the face of unpredictable climatic changes, strengthen nationa l self-sustainability and improve the seed industry through the development of market-based seed distribution systems.
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    Save and Grow Farming Systems Fact Sheet - 2/11 2016
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    The second fact sheet in the Save and Grow series presents the key points of the System of Rice Intensification in which rice is grown in moist, aerated soil. The system out-yields traditional flooded-rice production, while reducing the use of water, seed, fertilizer and pesticide. It increases production yields, emphasizes soil health, decreases methane emissions.
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    Soil and nutrients loss in Malawi: an economic assessment 2018
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    Soil loss is a major threat to agricultural development in Malawi, and the size of the agricultural sector in the Malawian economy renders it a major limitation to the overall economic development of the country. Soil loss reduces cultivable soil depth, but also takes away fertile soils from farmlands. The net effect is a loss of agricultural productivity, increased expenditure on fertilizers, and a general decline in profitability of crop production. The aim of the project is to analyse the economic impact of both soil and nutrient loss in Malawi with new country-representative data on soil loss and nutrient indicators collected through field surveys, merged with detailed climatic data and socio-economic information. It translates soil loss/nutrient loss into yield loss and estimates the economic impact of loss on agricultural production as a result of soil degradation and then, it identifies best practices to mitigate the soil loss phenomenon.

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