Thumbnail Image

How can we conserve and sustainably manage forest foods?

Lessons from recent FAO evaluations









Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Project
    Integrated management of sustainable landscapes for the conservation of the Amazon Forest Biome 2024
    Also available in:
    No results found.

    The objective of the project is to conserve the Venezuelan Amazon rainforest in Amazonas State by promoting sustainable, low-emission, and resilient livelihoods and production, considering governance and planning frameworks with communities (SDGs 2.4, 13.3, 15.4).
  • Thumbnail Image
    Book (series)
    Terminal evaluation of the project "Sustainable Forest Lands Management and Conservation under an Ecosocial Approach"
    Project code: GCP/VEN/011/GFF - GEF ID: 5410
    2024
    Also available in:

    This project was funded by the Global Environment Facility (GEF). Its objectives were to reverse the degradation of forest ecosystems, recover forest areas under degradation processes, mainly in the Imataca Forest Reserve, and promote the institutionalization of these activities in forest management at the national level. The project made a significant contribution in terms of generation and systematization of information; methodological developments to estimate carbon emissions, reservoirs and sequestration, and compilation of information for the National Integrated Forest Information System; strengthen institutional and community capacities, and promote the application of sustainable forest management practices under a co-management scheme. Important co-benefits were also generated, such as the creation of the Tukupu Community Social Property Company, which is the first Indigenous Peoples' forestry company established in the country, and the proposed Presidential Decree for the Creation of the National Forest Co-management System.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Dimitra Clubs in the Democratic Republic of the Congo: improving the prospects for local peace
    A community-driven model reinforcing conflict prevention and resilience in the Tanganyika Province
    2020
    Also available in:
    No results found.

    The Tanganyika province of the Democratic Republic of the Congo is among the most affected by food insecurity and malnutrition and some of its territories are in Emergency (IPC Phase 4). In addition to conflict, food insecurity is caused by a decline in agricultural production due to fall armyworm (particularly in maize-growing areas), floods and insufficient rains, and limited access to land and inputs. Intercommunal rivalries between the Bantu and the Twa—sparked in 2014 during a struggle over natural resources—have worsened since 2016. Resulting armed conflicts have wiped out the few remaining social infrastructures, leading to a climate of terror and the displacement of more than 600 000 Bantu and Twa. Social cohesion, especially in the territories of Nyunzu and Kabalo, is under serious threat. Against this background, the Food and Agriculture Organization (FAO) and the World Food Programme (WFP) launched a joint programme in 2016 to boost agricultural production, strengthen livelihoods, promote access to basic markets and support the prospects for local peace. As agriculture employs over 70 percent of the country´s population, investments in agricultural livelihoods and food security provide the most promising foundation toward improving the lives of the poor. As part of this programme, FAO implemented the Dimitra Clubs, a gender-transformative approach toward empowerment and community mobilization, aimed at improving rural livelihoods and gender equality through collective action and self-help.

Users also downloaded

Showing related downloaded files

No results found.