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Book (series)Evaluation of the project “Smallholder Agriculture Development and Commercialization Project of the Ministry of Agriculture”
Project code: UTF/ANG/059/ANG
2023Also available in:
No results found.The project, funded by the World Bank, benefited from FAO Technical Assistance under Subcomponent 1.1 on capacity building through the farmer field school (FFS) approach. Despite some weaknesses and missing links in the design and implementation of the project, FAO's intervention has helped to build the capacities of smallholder farmers and farmers' organizations. Among the 11 deliverables of the project, six fully delivered six deliverables and achieved the relevant objectives. Four outputs have been partially delivered or can be improved: new training modules; an integrated monitoring and evaluation (M&E) methodology on FFS; literacy; and a handover strategy. 1 488 facilitators were trained out of the 1 600 expected and should cover the planned 4 000 FFS. The organizational and leadership assets generated by FFS among smallholder farmers are by far the project's most important and effective contributions to better outcomes. This report describes the salient results obtained and identifies the factors and conditions that deserved/deserve to be taken into account to ensure better quality of the products and the sustainability of the results. -
Book (stand-alone)Strengthening smallholder producers' skills and market access
Productive Alliance Programme in Chile
2021Also available in:
This case study report was written as a part of the Agriculture Human Capital Investment Study, funded by FAO Investment Centre and with the support of the International Food Policy Research Institute and the CGIAR Research Programme on Policies, Institutions and Markets (PIM) and the FAO Research and Extension Unit. This study analyses the impact of Chile´s Productive Alliance Programme (PAP) in terms of human capital development among small farmers. The programme, originally created in 2007 and serving now close to 3,600 small farmers in Chile, enhances the creation of commercial partnerships between these small farmers and larger companies, and funds and facilitates the conditions for the acquisition of skills and human capital among them to ensure its success. -
No Thumbnail AvailableBook (series)Strategies for sustainable animal agriculture in developing countries 1993
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No results found.he FAO Expert Consultation on Strategies for Sustainable Animal Agriculture in Developing Countries was held at the FAO Headquarters in Rome, Italy, from 10 to 14 December 1990.Animal agriculture is a complex, multi-component, interactive process that is dependant on land, human resources and capital investment. Throughout the developing world it is practised in many different forms, in different environments and with differing degrees of intensity and biological efficiency. As a result any meaningful discussion of the subject must draw on a broad spectrum of the biological and earth sciences as well as the social, economic and political dimensions that bear so heavily on the advancement of animal agriculture. There is a growing consensus among politicians, planners and scientists alike that livestock production in the third world is not developing as it should, or at a sufficient pace to meet the high quality protein needs of a rapidly expanding human population. The sobering reality is, despite the many development projects implemented over the years by national, bilateral and multinational agencies and often substantial capital investment, there has been little or no change in the efficiency of animal production in the developing world. Livestock numbers have increased substantially in many countries and while the growth in output is welcome, it does not necessarily equate with sustainable productive growth. On the contrary it can, as it has done in the drought prone arid regions, lead to a lowering of productivity and degradation of the rangelands.The purpose of the Expert Consultation was to discuss and formulate specific criteria and questions relating to the planning and implementation of sustainable livestock production programmes in the developing world. There is increasing concern regarding the conservation of the natural resource base and protection of the global environment and FAO attaches highest priority to the sustainable development of plant and animal agriculture. This Expert Consultation is one of a number of initiatives being undertaken by FAO to ensure the sustainability of it's agricultural development programme. The discussion and recommendations arising from this Expert Consultation have been used to help to focus and guide global, regional and national policies and action programmes on the sustainable development of agriculture and have provided an important contribution to the FAO/Government of the Netherlands International Conference on Agriculture and the Environment held in the hague, 15–19 April, 1991.
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