Evaluation of FAO’s Contribution in the Arab Republic of Egypt

Evaluation of FAO’s Contribution in the Arab Republic of Egypt

nov/16

Year of publication 2016

Place of publication Rome, Italy ;

Pages 2p.

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Series title Country Programme Evaluation Series

Edition 1

Full item page

Synopsis (short abstract) The Arab Republic of Egypt became a Member Country of FAO in 1945 and FAO opened a representation office in the country in 1978. During the past decades, the country has benefited from FAO’s technical assistance to agricultural development through identification, preparation and appraisal of investment projects, financed from both regular and field programmes funding and which covered food security, rural and agricultural development, policy advice, strategy planning and capacity development. FAO activities in Egypt have generally been demand-driven, attempting to respond to the continuously shifting national priorities.

Language English

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Egypt experienced instable political situation during the past years. As a result, its food security was heavily affected. FAO’s programme focused on sustainable agricultural development for food security and nutrition. Enhancing food security also requires addressing socio-economic aspects, particularly the role of women. With FAO support, the Law Governing Agricultural Cooperatives was reformed to revive its function, reducing the control of the government and collaborating with the private sector. This was critical for extending effective support to small farmers. Animal health and disease control was up-scaled to reduce the threat to the livelihoods. Wheat sector was reviewed, and the reforms will start with the local bread (Baladi) production. The 1.5 Million Feddan Programme, to which FAO provided policy advice, is shaping the agricultural development of the land. Throughout the country programme however, the role of women in food security was not sufficiently considered and the project design was not systematically gender-mainstreamed. In the future, FAO could focus more on policy advice and food-security reform initiatives.
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Egypt experienced instable political situation during the past years. As a result, its food security was heavily affected. FAO’s programme focused on sustainable agricultural development for food security and nutrition. Enhancing food security also requires addressing socio-economic aspects, particularly the role of women. With FAO support, the Law Governing Agricultural Cooperatives was reformed to revive its function, reducing the control of the government and collaborating with the private sector. This was critical for extending effective support to small farmers. Animal health and disease control was up-scaled to reduce the threat to the livelihoods. Wheat sector was reviewed, and the reforms will start with the local bread (Baladi) production. The 1.5 Million Feddan Programme, to which FAO provided policy advice, is shaping the agricultural development of the land. Throughout the country programme however, the role of women in food security was not sufficiently considered and the project design was not systematically gender-mainstreamed. In the future, FAO could focus more on policy advice and food-security reform initiatives.
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