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Book (stand-alone)Technical reportCountry Report - Japan
Asia-Pacific Forestry Sector Outlook Studies Working Paper No: APFSOS/WP/15
1997Also available in:
No results found.A description of the forest areas and types in Japan. This report reviews the current state of both protected and economic forest areas and predicts long term future demand. -
Book (stand-alone)Technical reportCountry Report - China
Asia-Pacific Forestry Sector Outlook Study Working Paper No: APFSOS/WP/14
1997Also available in:
No results found.A detailed presentation of forestry development in China covering its role in the socio-economic environment, in timber production and trade and the protection of ecosystems. Trends are identified and national plans outlined. An analysis of wood and non-wood product markets is given -
Book (stand-alone)Technical reportCountry Report - The Philippines
Asia-Pacific Forestry Sector Outlook Study: Working Paper No: APFSOS/WP/33
1997Also available in:
No results found.Coverage of the state of forest resources and wood industries in the Philippines with a good background to the social and economic environment in which forestry is developing. Future prospects such as the development of community forest management are discussed.
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Book (stand-alone)ProceedingsProceedings Of The Programme Inception Workshop: Forestry Information Processes And Planning - Bangkok, Thailand
Information and analysis for sustainable forest management: linking national and international efforts in South and Southeast Asia
2000Also available in:
No results found.Summary of conference proceedings incorporating the text of papers presented -
Book (series)GuidelineResponsible fish utilization 1998These guidelines have been produced to support the implementation of the Code of Conduct for Responsible Fisheries particularly with regard to the need for responsibility in the post-harvest sector of the fish producing industry. The industry that produces fish for food has three major areas of responsibility: to the consumer of the food to ensure that it is safe to eat, is of expected quality and nutritional value, to the resource to ensure that it is not wasted and to the envir onment to ensure that negative impacts are minimized. In addition the industry has a responsibility to itself to ensure the continued ability of many millions of people throughout the world to earn a gainful living from working within the industry. Article 11.1 of the Code of Conduct for Responsible Fisheries and other related parts of the Code are concerned particularly with these responsibilities. This publication provides annotation to and guidance on these articles to assist those c harged with implementation of the Code to identify possible courses of action necessary to ensure that the industry is conducted in a sustainable manner.
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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
Also available in:
No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.