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DocumentOther documentConcept note for the Technical Seminar and Study Tour on Phytosanitary Inspection of Seeds for Planting 2018
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ProjectProgramme / project reportNote d'information no. 3: Voyage d’étude et d’échanges sur le développement entrepreneurial du secteur PFNL 2010
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Le projet « Renforcement de la Sécurité Alimentaire en Afrique Centrale à travers la Gestion Durable des Produits Forestiers Non Ligneux » Objectifs globaux : Mieux conserver et gérer les PFNL et améliorer les conditions de vie et le niveau de sécurité alimentaire des ménages dépendants des forêts. Financé par le Ministère de l’Alimentation, de l’Agriculture et de la Protection des Consommateurs Allemagne Echelle régionale: Commission des Forêts d’Afrique Centrale (COMIFAC) a vec la Coordination régionale du projet basée à Yaoundé, Cameroun Echelle nationale: République Centrafricaine (Ministère des Eaux, Forêts, Chasse et Pêche), Gabon (Ministère des Eaux et Forêts) et République du Congo (Ministère du Développement Durable, de l’Economie Forestière et de l’Environnement) Agence d’exécution: FAO Durée: 1er octobre 2009 – 30 septembre 2012 (3 ans) -
No Thumbnail AvailableProjectProgramme / project reportAquaculture development and coordination programme. Aquaculture development in China. Report on an FAO/UNDP aquaculture study tour to the People's Republic of China, 2 May - 1 June 1978 1979
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No results found.The organization and practices followed in Chinese aquaculture are described in this report which includes: 1) planning, organization and management of aquaculture; 2) financing and credit; 3) fish culture practices; 4) integrated farming of fish, crop and livestock; 5) fish cultivation in natural lakes and reservoirs; 6) fish farming in rivers; 7) marine aquaculture; 8) marketing; 9) education and training; 10) fisheries research. Recommendations by the study tour deal with the possibilities of applying Chinese aquaculture methods in other developing countries
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.