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Book (stand-alone)Technical bookSmall Offshore Fishing Boats in Sri Lanka - BOBP/REP/61 1993
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No results found.The Bay of Bengal Programme (BOBP) was invited in the early Eighties by the Shri Lankan Ministry of Fisheries to evaluate the offshore fisheries and the fishing craft being used in it. The evaluation was done by a consultant, O Gulbrandsen, Naval Architect. Subsequent to this evaluation, BOBP helped to develop and introduce two small multiday offshore fishing boats, the SRL-34 and the SRL-15. When Shri Lankan fishermen began fishing further offshore, more and more boats began to disappear a t sea. The BOBP was requested to provide assistance for studying the reasons for the disappearances and to help in making recommendations for the development of search-and-rescue facilities for the island’s fishermen. A consultant (U Hallberg) studied the facilities available and prepared a report which was submitted to the Ministry of Fisheries. Similarly, another consultant (E Dahle) studied the safety aspects of boat construction and prepared a draft of regulations for consideration by the Mi nistry. This report summarizes BOBP’s assistance provided in offshore fishing boat development and related safety-at-sea aspects. The work started under the SIDA funded project “Development of Small-scale Fisheries” GCP/RAS/040/SWE and was concluded under “Small-scale Fisherfolk Communities” GCP/RAS/l18/MUL funded jointly by DANIDA and SIDA. -
ProjectProgramme / project reportImprovement of Large-Mesh Driftnets for Small-Scale Fisheries in Sri Lanka - BOBP/WP/3 1980
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No results found.Large-mesh driftnets play a pivotal role in Sri Lankas small-scale fisheries. They captured about 25% of all the fish Sri Lanka produced in 1978. In view of the rising cost of these widely used nets, a nine-month experimental project was conducted in 1979 on making the nets less costly and more productive. Under the project, fishermen-cum-boat-owners in two fishing centres-Beruwala and Velvettiturai- used two kinds of nets: traditional nets and the modified nets supplied by the Bay of Benga l Programme. Comparative data on fish catch by species and weight for the two kinds of nets revealed that nylon nets of finer yarn-which are 25% cheaper than the traditional nets-raised the fish catch by 20 to 30 per cent during the experiments. The other conclusions resulting from the experiments concern the ropes and floats used for driftnets. Polypropylene ropes and large cylindrical auxiliary surface floats are as good as —and cheaper than the nylon ropes and small longitudinal floats u sed at present with largemesh driftnets. Following from the above, the main recommendation is that the use of thinner nylon netting material, of polypropylene ropes and of large floats should be energetically promoted. Their manufacture and import should be encouraged. -
ProjectProgramme / project reportBiosocioeconomic Assessment of the Effects of Fish Aggregating Devices in the Tuna Fishery in the Maldives - BOBP/WP/95 1994
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No results found.Fish Aggregating Devices (FADs) have proved very successful in the Maldives, where there is a countrywide FAD installation programme by the Ministry of Fisheries and Agriculture (MOFA) underway. The main reason for the success of FADs in the Maldives is their applicability to the existing fisheries. With the motorization of the fishing fleet, the efficiency and range of operation of the fleet has increased. FADs help not only to reduce searching time and fuel costs, but they also considerabl y increase production. Although the aggregation of fish around FADs has been demonstrated successfully, and the merits of FAD-fishing proven, data on the cost-effectiveness of FADs are still lacking. MOFA, with the assistance of the Bay of Bengal Programme’s (BOBP) regional ‘Bioeconomics’ project (RAS/91/006), therefore, undertook to assess and quantify the impact of FADs in tuna fishing. The project installed two FADs in two separate areas in the Maldives and closely studied the biological, e conomic and sociological effects of them on the fisheries and on the island communities in the two areas. The effectiveness of the two FADs was measured by comparing data collected one year before and one year after their installation. The results of the study are presented in this paper. The study was funded by the United Nations Development Programme (UNDP).
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.