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Book (series)Technical studyWildlife law and the legal empowerment of the poor in Sub-Saharan Africa 2009
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No results found.There is a wide variety of interests to be balanced in wildlife management. These interests range from the conservation of biodiversity and specific endangered species and their habitats, to valuable opportunities in eco-tourism or hunting tourism, to the needs and traditions of the local population relating to hunting and collection of animals or their products. In the case of rural communities in some parts of the world, especially where alternative sources of food and revenue are scarce, the impact of inadequate wildlife management which can result in decreased availability of bushmeat or cash or in exacerbated human-wildlife conflicts, may endanger the survival of wild animal species. However, this may be difficult to assess precisely, as based on existing literature, the actual degree of dependence of people on wildlife resources varies greatly. In any case, it is evident that the contribution of sustainable wildlife management to the reduction of poverty and food security, suppor ted by appropriate legal frameworks, is essential. Nevertheless, enacting effective legal reforms in the area of wildlife management is challenging. -
Book (series)Technical briefWildlife legislation and the empowerment of the poor in Latin America
FAO legal papers online #80 September 2009
2009Also available in:
No results found.This study analyzes and compares national legislation on wildlife management in eleven countries in Central and South America, with the aim of identifying strengths and weaknesses of legal frameworks in the promotion of sustainable wildlife management and in allowing all members of society, and particularly disadvantaged people, to directly benefit from wildlife management. The study identifies several approaches to wildlife regimes in the region, which may be generally classified as either holi stic or sectoral. Holistic regimes regulate biodiversity and its components through comprehensive regimes governing all extractive and non-extractive uses of wildlife, while sectoral ones consist of a series of different legal instruments – usually developed independently from each other – on disparate issues such as hunting and wildlife conservation in protected areas. -
Book (series)Technical studyWildlife legislation and the empowerment of the poor in Asia and Oceania 2010
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No results found.This study analyses and compares national legislation on wildlife management in twelve countries in Asia and Oceania, with the aim of identifying strengths and weaknesses of legal frameworks in the promotion of sustainable wildlife management and in allowing disadvantaged people, particularly indigenous and local communities, to directly benefit from it.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.