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Brochure, flyer, fact-sheetSolutions pour les chaînes de valeur des aliments bleus – Mobilisation des connaissances – Côte d'Ivoire
Forger une nouvelle génération d’éleveurs de tilapia
2024Also available in:
Cette brochure présente les activités de FISH4ACP en Côte d'Ivoire, où le programme soutient l'élevage du tilapia afin que la pisciculture soit perçue comme une activité capable de générer des revenus, de créer des emplois et de contribuer à la sécurité alimentaire. -
Brochure, flyer, fact-sheetEmpowering women in fisheries value chains - Good practices from Cabo Verde, Côte d’Ivoire and Senegal
Coastal Fisheries Initiative - Promoting sustainable fisheries in coastal areas
2023This fact-sheet aims to promote the dynamism of women processors of fishery products in West Africa with regards to organization, processing, commercialization and diversification aspects. It showcases the work carried ou by women in terms of production of dried and salted grouper in Maio pilot site (Cabo Verde), production and commercialization of smoked tuna in FFT stove in Locodjro (Côte d'Ivoire) and production and commercialization of dried shrimps and molluscs in Saloum’s islands, Niodior (Senegal). The purpose is to: i) improve the efficiency of the value chain in fishing communities by sharing forms of organizational structures, good processing, and commercialization practices of fishery products by women; and ii) raise awareness to wider audience of fisheries stakeholders so they know more options for product improvement based on CFI experience. -
Book (series)Economic and climate effects of low-carbon agricultural and bioenergy practices in the rice value chain in Gagnoa, Côte d’Ivoire 2020
Also available in:
No results found.The present technical study provides the results and a summary of the most important lessons learned from implementation of a series of climate-smart agriculture (CSA) practices in the rice supply chains of Gagnoa in Côte d’Ivoire. The aim of the CSA practices was to enhance the adaptive capacity of the rice sector against climate change, as erratic rainfall patterns and droughts events have, historically, significantly impacted production. This study relies on data collected at farm and processing levels during two field missions to two pilot sites in August 2017 and September 2018 under the project “Contribution à l’atteinte des objectifs liés au changement climatique et à la sécurité alimentaire via l’agriculture intelligente face au climat en Côte d’Ivoire – cas de la filière riz”. This project is a technical cooperation project implemented by the Food and Agriculture Organization of the United Nations (FAO) from 2016 and 2018. The study provides a series of recommendations for policymakers, including incentives for the development of a modern bioenergy sector in Côte d’Ivoire which are still nascent. -
Brochure, flyer, fact-sheetSolutions pour les chaînes de valeur des aliments bleus – Mobilisation des connaissances – Côte d'Ivoire
Forger une nouvelle génération d’éleveurs de tilapia
2024Also available in:
Cette brochure présente les activités de FISH4ACP en Côte d'Ivoire, où le programme soutient l'élevage du tilapia afin que la pisciculture soit perçue comme une activité capable de générer des revenus, de créer des emplois et de contribuer à la sécurité alimentaire. -
Brochure, flyer, fact-sheetEmpowering women in fisheries value chains - Good practices from Cabo Verde, Côte d’Ivoire and Senegal
Coastal Fisheries Initiative - Promoting sustainable fisheries in coastal areas
2023This fact-sheet aims to promote the dynamism of women processors of fishery products in West Africa with regards to organization, processing, commercialization and diversification aspects. It showcases the work carried ou by women in terms of production of dried and salted grouper in Maio pilot site (Cabo Verde), production and commercialization of smoked tuna in FFT stove in Locodjro (Côte d'Ivoire) and production and commercialization of dried shrimps and molluscs in Saloum’s islands, Niodior (Senegal). The purpose is to: i) improve the efficiency of the value chain in fishing communities by sharing forms of organizational structures, good processing, and commercialization practices of fishery products by women; and ii) raise awareness to wider audience of fisheries stakeholders so they know more options for product improvement based on CFI experience. -
Book (series)Economic and climate effects of low-carbon agricultural and bioenergy practices in the rice value chain in Gagnoa, Côte d’Ivoire 2020
Also available in:
No results found.The present technical study provides the results and a summary of the most important lessons learned from implementation of a series of climate-smart agriculture (CSA) practices in the rice supply chains of Gagnoa in Côte d’Ivoire. The aim of the CSA practices was to enhance the adaptive capacity of the rice sector against climate change, as erratic rainfall patterns and droughts events have, historically, significantly impacted production. This study relies on data collected at farm and processing levels during two field missions to two pilot sites in August 2017 and September 2018 under the project “Contribution à l’atteinte des objectifs liés au changement climatique et à la sécurité alimentaire via l’agriculture intelligente face au climat en Côte d’Ivoire – cas de la filière riz”. This project is a technical cooperation project implemented by the Food and Agriculture Organization of the United Nations (FAO) from 2016 and 2018. The study provides a series of recommendations for policymakers, including incentives for the development of a modern bioenergy sector in Côte d’Ivoire which are still nascent.
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