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Brochure, flyer, fact-sheetBrochureSolutions pour les chaînes de valeur des aliments bleus – Mobilisation des connaissances – Côte d'Ivoire
Forger une nouvelle génération d’éleveurs de tilapia
2024Also available in:
Cette brochure présente les activités de FISH4ACP en Côte d'Ivoire, où le programme soutient l'élevage du tilapia afin que la pisciculture soit perçue comme une activité capable de générer des revenus, de créer des emplois et de contribuer à la sécurité alimentaire. -
Brochure, flyer, fact-sheetBrochureEmpowering women in fisheries value chains - Good practices from Cabo Verde, Côte d’Ivoire and Senegal
Coastal Fisheries Initiative - Promoting sustainable fisheries in coastal areas
2023This fact-sheet aims to promote the dynamism of women processors of fishery products in West Africa with regards to organization, processing, commercialization and diversification aspects. It showcases the work carried ou by women in terms of production of dried and salted grouper in Maio pilot site (Cabo Verde), production and commercialization of smoked tuna in FFT stove in Locodjro (Côte d'Ivoire) and production and commercialization of dried shrimps and molluscs in Saloum’s islands, Niodior (Senegal). The purpose is to: i) improve the efficiency of the value chain in fishing communities by sharing forms of organizational structures, good processing, and commercialization practices of fishery products by women; and ii) raise awareness to wider audience of fisheries stakeholders so they know more options for product improvement based on CFI experience. -
DocumentOther documentNile Tilapia value chain in Côte d’Ivoire
Summary report
2022Also available in:
This report presents the results of the value chain analysis of the Nile Tilapia value chain in Côte d’Ivoire conducted from 2021-2022 by the value chain development programme FISH4ACP. This report contains a functional analysis of the value chain, assesses its sustainability and resilience, develops an upgrading strategy and an implementation plan to which FISH4ACP will contribute. FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) aimed at making fisheries and aquaculture value chains in twelve OACPS member countries more sustainable. It contributes to food and nutrition security, economic prosperity and job creation by ensuring the economic, social and environmental sustainability of fisheries and aquaculture in Africa, the Caribbean and the Pacific. FISH4ACP is implemented by FAO with funding from the European Union (EU) and the German Federal Ministry for Economic Cooperation and Development (BMZ).
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookFISH4ACP – Développer des chaînes de valeur durables pour la pêche et l’aquaculture
Conseils pratiques pour l’analyse, la stratégie et la conception
2025Also available in:
Guide pratique pour l'analyse et le développement de chaînes de valeur aquatiques durables, fondé sur la méthodologie utilisée par le programme mondial de développement de chaînes de valeur aquatiques FISH4ACP pour analyser et développer les chaînes de valeur de la pêche et de l'aquaculture dans 12 pays d'Afrique, des Caraïbes et du Pacifique. Ce guide s'inscrit dans une série de manuels pratiques sur le développement de chaînes de valeur durables dans le cadre de l'approche de la FAO en matière de chaînes de valeur alimentaires durables. Il fournit des conseils pratiques sur l'analyse des chaînes de valeur aquatiques, la conception et la mise en œuvre de stratégies de mise à niveau efficaces et le renforcement de la collaboration et de la gouvernance entre les parties prenantes. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.