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ProjectImproving Productivity, Nutrition, and Income Security of Farmers on Food and Nutrition-Insecure Districts in Zimbabwe - GCP/ZIM/025/UK 2021
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No results found.In Zimbabwe, approximately 70 percent of the population relies on subsistence rainfed agriculture for their livelihoods and food and nutrition security. The majority are smallholder farmers, tilling an average of one hectare of land or less per household. The high reliance on subsistence rainfed agriculture renders much of the rural population vulnerable to climate related shocks and seasonal stressors. According to vulnerability assessments, households have few sources of income other than agriculture, and spend more than half of their budget on food. The country’s already precarious food security and nutrition situation is further exacerbated by poorly functioning markets, low soil fertility, and farmers’ limited access to credit, knowledge and best practices. In order to address these challenges, the project aimed to promote improved and climate smart agricultural practices, increase access by smallholder farmers to rural finance, and stimulate the production and consumption of safe and nutritious food, among other key interventions. -
ProjectAssisting Small-Scale Irrigation and Value Addition in Kenya - UTF/KEN/083/KEN 2023
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No results found.The agriculture sector is Kenya is critical to the national economy and has been identified as a priority area in national strategy and policies contributing to improving food security and nutrition. In line with Kenya Vision 2030, the government has launched a strategy to transform smallholder agriculture from its subsistence status into a modern, sustainable, commercially oriented and competitive sector. In support of this strategy, “The Kenya Small scale Irrigation and Value Addition Project KSIVAP”, aimed to enhance smallholders’ agricultural competitiveness, and improve food and nutrition security in eleven counties. The project required robust institutional, organizational and technical capacity at national and county levels to effectively deliver on its mandate and functions. Following the devolution of agriculture in 2010, however, the extension service presented critical capacity gaps in the provision of technical support for the commercialization of smallholder agriculture. A Technical Assistance (TA) project was therefore designed to provide technical support and to assist in the capacity building and performance development of national and county coordination units in the sector. -
ProjectEnhancing Food Security and Livelihoods for Small-Scale Farmers in Lebanon - GCP/LEB/045/SWI-F 2025
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No results found.Lebanon is currently facing a critical food security crisis. Its food system, meanwhile, faces multiple challenges, including fragmented land, reliance on imported agricultural inputs, inefficient water use and outdated infrastructure. These issues are exacerbated by an ongoing water crisis, as well as public health concerns such as cholera and hepatitis outbreaks. Given the region’s heavy dependence on agriculture, these factors significantly heighten its vulnerability. Over 1.05 million individuals – including Lebanese, Syrian and Palestinian refugees – experiencing acute food insecurity, placing them in Phase 3 of the Integrated Food Security Phase Classification (IPC). This number is expected to rise to 1.65 million by March 2025.In this context, the Government of Switzerland has provided funds for FAO to develop a project document, which focuses on addressing a range of challenges affecting food security in Lebanon. The project formulated aims to tackle the country’s urgent food security challenges by promoting integrated water resource management, enhancing agricultural practices and strengthening the livelihoods of vulnerable small-scale farmers and workers.
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