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ProjectFactsheetAssisting Small-Scale Irrigation and Value Addition in Kenya - UTF/KEN/083/KEN 2023
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No results found.The agriculture sector is Kenya is critical to the national economy and has been identified as a priority area in national strategy and policies contributing to improving food security and nutrition. In line with Kenya Vision 2030, the government has launched a strategy to transform smallholder agriculture from its subsistence status into a modern, sustainable, commercially oriented and competitive sector. In support of this strategy, “The Kenya Small scale Irrigation and Value Addition Project KSIVAP”, aimed to enhance smallholders’ agricultural competitiveness, and improve food and nutrition security in eleven counties. The project required robust institutional, organizational and technical capacity at national and county levels to effectively deliver on its mandate and functions. Following the devolution of agriculture in 2010, however, the extension service presented critical capacity gaps in the provision of technical support for the commercialization of smallholder agriculture. A Technical Assistance (TA) project was therefore designed to provide technical support and to assist in the capacity building and performance development of national and county coordination units in the sector. -
ProjectFactsheetImproving Income and Food and Nutrition Security for Farmers Involved in Small-Scale Irrigation in Zimbabwe - GCP/ZIM/026/EC 2020
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No results found.The implementation of the Smallholder Irrigation Support Programme focused on enhancing incomes and food and nutrition security through the rehabilitation of irrigation schemes in in seven districts in two provinces of Zimbabwe – Matabeleland South and Manicaland. The project was expected to benefit 36 000 people, 6 000 of them directly, through irrigation rehabilitation, capacity-building, agribusiness development, catchment conservation initiatives and the diffusion of technologies and innovative alternative income options. The main objective of the project was to sustainably increase the production, productivity and competitiveness of smallholder irrigated agriculture in targeted schemes in communal and old resettlement areas of Zimbabwe. -
ProjectFactsheetAppui à la formulation d’un document de politique et stratégie régionales de développement de la petite irrigation en Afrique de l’ouest - TCP/RAF/3604 2020
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Food security is a major problem in Africa and especially in West Africa, where many countries have made agriculture an economic priority In order to find a community based solution to the issue, the Economic Community of West African States ( has developed and adopted its own common agricultural policy ( Despite this, given the effects of climate change over the last few years, irrigation has become the key factor in food security In this context, as part of the cooperation framework with FAO, ECOWAS requested the drafting of a regional strategy and policy document for the development of small scale irrigation in West Africa The decision made to support irrigation is linked to the fact that the Regional Agricultural Investment Programme ( has incorporated specific action to “strengthen irrigation”, with no concrete measures implemented to date In addition, the recommendations made in the Malabo Declaration 2014 at the Conference of the Parties (COP 21 on climate change and in the new guidelines of the ECOWAP II (for 2015 have all focused on intensive and sustainable agriculture, among other aspects This is because irrigation in the ECOWAS area is one of the main tools used in the sustainable intensification of agriculture.
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Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2020
Main report
2020FAO completed its first assessment of the world’s forest resources in 1948. At that time, its major objective was to collect information on available timber supply to satisfy post-war reconstruction demand. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2020, drawing on the efforts of hundreds of experts worldwide. The production of FRA 2020 also involved collaboration among many partner organizations, thereby reducing the reporting burden on countries, increasing synergies among reporting processes, and improving data consistency. The results of FRA 2020 are available in several formats, including this report and an online database containing the original inputs of countries and territories as well as desk studies and regional and global analyses prepared by FAO. I invite you to use these materials to support our common journey towards a more sustainable future with forests. -
BookletCorporate general interestRecent developments in biotechnologies relevant to the characterization, sustainable use and conservation of genetic resources for food and agriculture 2022
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No results found.Over the past 15 years, there have been rapid and ever-increasing advances in science and technology, institutional and human capacities and infrastructure in the field of gene sequencing and in the associated bioinformatics (the application of information technology and computer science to the field of molecular biology) and high-performance computing. This publication provides an update on recent developments in biotechnologies relevant to the characterization, sustainable use and conservation of genetic resources for food and agriculture. -
Book (series)FlagshipThe State of Food Insecurity in the World (SOFI) 2014
Strengthening the enabling environment for food security and nutrition
2014The State of Food Insecurity in the World 2014 presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets. A stock-taking of where we stand on reducing hunger and malnutrition shows that progress in hunger reduction at the global level and in many countries has continued but that substantial additional effort is needed in others. The 2014 report also presents further insights into the suite of food security indicators introduced in 2013 and analyses in greater depth the dimensions of food security – availability, access, stability and utilization. By measuring food security across these dimensions, the suite of indicators can provide a detailed picture of the food security and nutrition challenges in a country, thus assisting in the design of targeted food security and nutrition interventions. Sustained political commitment at the highest level is a prerequisite for hunger eradication. It entails placing food security and nutrition at the top of the political agenda and creating an enabling environment for improving food security and nutrition. This year’s report examines the diverse experiences of seven countries, with a specific focus on the enabling environment for food security and nutrition that reflects commitment and capacities across four dimensions: policies, programmes and legal frameworks; mobilization of human and financial resources; coordination mechanisms and partnerships; and evidence-based decision-making.