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Brochure, flyer, fact-sheetEnvironmental performance of small ruminants supply chains 2017
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No results found.There is a wide variety of small ruminant production systems globally. This diversity means that there is a great variety of production systems with different production intensities and purposes within and among countries. The production of small ruminant’s products, is associated with significant use of natural resources such as land, water or nutrients and contributes to environmental issues such as GHG, loss of nutrient to water and air and biodiversity loss. The assessment of these impacts, however, is challenging due to the internationalisation of small ruminants supply chains as well as the lack of data and harmonisation of scientific methods. Conscious of these challenges, the LEAP Partnership established in 2014 a technical advisory group to develop comprehensive guidelines on the assessment of the environmental performance of small ruminants supply chains. -
Book (stand-alone)Supporting livelihoods and building resilience through peste des petits ruminants (PPR) and small ruminant diseases control 2013
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No results found.This present document is intended to share the Food and Agriculture Organization of the United Nations’ (FAO’s) position on PPR and small ruminant disease control and to outline the preliminary steps necessary for initiating regional approaches and later global initiatives while identifying appropriate partnerships to drive and implement the required activities. -
No Thumbnail AvailableBook (stand-alone)Environmental Impact Assessment of Landless Livestock Ruminant Production Systems 1996
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No results found.This study presents a review of the interactions between landless livestock ruminant production systems (LLR systems) and the environment. In LLR systems the feed is not produced on the farm but is purchased from outside. Subsystems within the LLR systems include intensive beef fattening in feedlots, intensive veal production, fattening of lambs and urban milk production. The LLR systems and the subsystems are described in Chapter 2, the main subsystems include (1) intensive feedlot fatteni ng in the USA; (2) veal production in the European Union (EU); and (3) intensive sheep fattening in the Middle East, other subsystems such as large-scale beef (and dairy) production in the Commonwealth of Independent States (CIS) and Eastern Europe (EE), and urban dairies in developing countries will be discussed briefly. In Chapter 3 the livestock - environment interactions (LEI) are described and quantified based on reliable data available. The LEI are assessed for the Key Indicators defi ned in the Impact Domain studies prepared for the FAO/WB Livestock and environment study. Chapter 4 presents options, where possible, on technological and on policy level to enhance the positive and mitigate the negative interactions of LLR systems with the environment. The concluding Chapter 5 elaborates on the current development trends and perspectives of LLR systems especially in relation to the environment; this chapter includes research recommendations.
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