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Book (series)BulletinCrop Prospects and Food Situation #1, March 2020
Quarterly Global Report
2020FAO assesses that globally 44 countries, of which 34 are in Africa, continue to be in need of external assistance for food. Agricultural droughts have aggravated food insecurity conditions, due to reduced harvests that also caused price hikes. Conflict driven crises continued to be the primary cause of the high levels of severe food insecurity. -
Book (series)BulletinCrop Prospects and Food Situation #1, March 2023
Quarterly Global Report
2023FAO assesses that 45 countries, including 33 in Africa, nine in Asia, two in Latin America and the Caribbean, and one in Europe, are in need of external assistance for food. Prospects of persisting drought in East Africa raise serious concerns about levels of acute food insecurity, with famine projected to occur among agropastoral households in Somalia. Globally, while international prices have softened, local food prices remain high and continue to severely hinder access to food. -
Book (series)BulletinGIEWS Crop Prospects and Food Situation #1, March 2019
Quarterly Global Report
2019FAO assesses that globally 41 countries, of which 31 are in Africa, continue to be in need of external assistance for food. Conflict remains the main driver of high levels of severe food insecurity. Weather‑induced production declines and economic instability have also adversely impacted on food availability and access.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (stand-alone)Yearbook
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.