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Global: Project Highlights - OSRO/GLO/027/USA

Supporting Food Security and Livelihoods Cluster coordination in Venezuela (Bolivarian Republic)









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    Project
    Subregional West Africa: Project Highlights - OSRO/SFW/200/USA
    Regional project to enhance preparedness and response to increased acute food insecurity of vulnerable households through improved coordination in the Sahel and West Africa
    2023
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    The Government of the United States of America through the Bureau for Humanitarian Assistance of the United States Agency for International Development contributed USD 300 000 to the Food and Agriculture Organization of the United Nations (FAO) for the implementation of a project entitled “Regional project to enhance preparedness and response to increased acute food insecurity of vulnerable households through improved coordination in the Sahel and West Africa". The project's objective was to strengthen national capacities on food security, nutrition and resilience assessment and analysis, as well as regional coordination to scale up humanitarian preparedness and response in West Africa and the Sahel. The project supported the close monitoring of assessments in the region in order to provide evidence based analyses to support decision making; provided technical and financial support to country offices in West Africa and the Sahel for the Cadre Harmonisé technical development, training and analyses and enhanced the knowledge and skills of partners personnel to improve preparedness and response.
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    Book (stand-alone)
    Bolivarian Republic of Venezuela | Agricultural livelihoods and food security in the context of COVID-19
    Monitoring Report – January 2021
    2021
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    This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in the Bolivarian Republic of Venezuela based on the assessment conducted during August–September 2020. The Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to COVID-19 to inform evidence-based programming in selected countries. The objective is to assess the effects of COVID-19 in the agri-food system, which includes livestock and fishing, food supply, livelihoods and food security of the rural population at national level. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers and key informants. The first round of data collection has been completed, with rounds II and III foreseen in 2021.
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    The Sudan: Project Highlights - OSRO/SUD/114/USA 2023
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    As a result of devasting floods in 2020, the livelihoods of farming and livestock keeping households across the Sudan were severely disrupted. In response, the Government of the United States of America through the Bureau for Humanitarian Assistance of the United States Agency for International Development contributed USD 4 million to the Food and Agriculture Organization of the United Nations for the implementation of a project entitled “Supporting the food security and livelihoods sector coordination mechanism, restoring household food production capacities, and protecting livestock assets of internally displaced persons, returnees and vulnerable host communities”. The project was carried out from 1 January 2021 to 30 June 2022. The overall objective of the project was to strengthen coordination among Food Security and Livelihoods (FSL) sector partners, restore household food production capacities, and enhance the food security of the most vulnerable populations. In addition to strengthening coordination among FSL sector partners, the project directly supported the livelihoods and production capacities of 98 700 households (493 500 people) in the most affected states by distributing agricultural and livestock production inputs; and by carrying out vaccination campaigns against peste des petits ruminants as well as sheep and goat pox.

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