Capacity Development Project for Investment and Policy (CAADP - CDPIP). Strengthening Systemic Capacities for the Formulation and Management of National Agriculture Investment Plans (NAIPS)
Approaches and resources based on CDPIP experiences in Cameroon, Chad, the Democratic Republic of the Congo, Lesotho and Tanzania
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ProjectFactsheetInstitutionalization of FAO’s Rural Invest Package to Enhance National Stakeholders’ Investment Planning and Monitoring Capacities - TCP/INT/3703 2022
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No results found.Rural Invest is a multilingual methodology and toolkit developed by FAO, with the support of national and international partners, to support the Organization’s efforts in enabling inclusive and efficient agricultural and food systems Its primary function is to prepare investment projects and business plans in a participatory, iterative and decentralized way for use by communities, entrepreneurs and field technicians from ministries, projects and financial institutions, in support of rural investments and agribusiness development Rural Invest has been used extensively in Africa, Asia, Central Asia, Latin America and North Africa Through the present project, FAO aimed to support the governments of Bangladesh, Lao People's Democratic Republic, Mozambique, the Philippines, Rwanda and United Republic of Tanzania in developing national capacity to support local rural entrepreneurship and facilitating cooperation and partnerships for food and nutrition security, agriculture and rural development between governments With a range of capacity development interventions at national and regional levels over a period of 6 to 12 months, the project aimed to create national Rural Invest support capacity in the target countries, with the aim of supporting the preparation of business plans for smallholder activities It was expected that selected national experts would be able to provide Rural Invest training and support technicians in applying the package to local communities and investors in order to generate high quality investment proposals As a result of the project, national experts in four of the six target countries Bangladesh, Mozambique, Rwanda and the United Republic of Tanzania were enabled to use the Rural Invest methodology for the formulation of small scale rural investment projects The same, however, could not be achieved in the other two target countries, Lao People’s Democratic Republic and the Philippines, as a result of the COVID 19 pandemic, -
DocumentEvaluation reportEvaluation of the “Capacity-Development Project for Investment Planning & Policy (CDPIP)” - GCP -INT-132-GER - Management response 2016
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No results found.The Final Evaluation is generally in line with the internal findings by the project team. The follow-up recommendations are however considered generic “good practices” for undertaking Capacity Development (CD) activities. -
DocumentEvaluation reportEvaluation of the “Capacity-Development Project for Investment Planning & Policy (CDPIP)” - GCP /INT/132/GER Final Report 2015
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No results found.The overall purpose of the evaluation is to assess the project’s conceptual, inception and implementation phases in at least three of the five countries in which it is operational, until the formal end of the project on 31st August 2014. It is to note that the formal inception phase started at different times according to the context of each project country. For the three countries proposed for evaluation inception starting dates are the following: DRC, August 2012; Cameroon, November 2012; Leso tho, December 2012.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.