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Book (stand-alone)Technical study《协助各国国内实施粮食和农业各分部门遗传资源获取和利益分享的要点》附说明文件 2020《<生物多样性公约>关于获取遗传资源和公正公平分享其利用所产生惠益的 名古屋议定书》被视为朝着实施《生物多样性公约》第三个目标：公正和公平分享利用遗传资源所产生惠益，包括通过适当获取这些资源，迈出了一大步。实施第三个目标是为了促进保护生物多样性和可持续利用其组成部分，即该公约另外两项目标。 《 名古屋议定书》给政策制定者和负责其在国家层面实施的管理者带来了一系列挑战。其中一个挑战是，《名古屋议定书》具有在制定、实施获取和利益分享措施时考虑粮食和农业遗传资源的重要性及其在粮食安全方面发挥特殊作用这项义务。 协助各国国内实施粮食和农业各分部门遗传资源获取和利益分享的要点》旨在帮助各国政府考虑制定、调整或实施获取和利益分享措施，考虑到粮食和农业遗传资源的重要性、对粮食安全的特殊意义以及粮食和农业遗传资源各分部门的明显特征，并符合获取和利益分享方面的国际文书。 本出版物涵盖原有获取和利益分享要点以及以获取和利益分享要点为框架描述粮食和农业遗传资源各分部门明显特征和具体做法的解释性说明。
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Corporate general interestFAO: Retos y oportunidades en un mundo globalizado 2019Este libro identifica los retos y oportunidades relacionados con la alimentación y la agricultura en el contexto de la Agenda 2030, presenta soluciones para conseguir un mundo más sostenible y muestra cómo se ha estructurado la FAO para brindar una mejor asistencia a sus Miembros en los esfuerzos por lograr los Objetivos de Desarrollo Sostenible.