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MeetingMeeting documentThe outline and roadmap of the “FAO Science and Innovation Strategy”
Thirty-sixth Session of the FAO Regional Conference for Asia and the Pacific (APRC 36)
2022Recent sessions of FAO Governing Bodies have underlined the importance of science and innovation. The 42nd Session of the FAO Conference emphasized the importance of science and innovation in all of FAO’s work. The 166th Session of the FAO Council approved the Terms of Reference for the International Platform for Digital Food and Agriculture. All Regional Conferences in 2020 included agenda items on innovation. The 27th Session of the Committee on Agriculture (2020) encouraged FAO to include smallholder farmers in a strategy for innovation. To rise to the challenge of harnessing the benefits of science and innovation, FAO’s Director-General requested the development of a targeted Strategy to provide guidance, coherence and alignment for impact at country level through better use of science and innovation. An informal consultation with Members was organized on 21 September 2021. This document presents the proposed outline and roadmap of the FAO Science and Innovation Strategy. -
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MeetingMeeting documentThe outline and roadmap of the “FAO Science and Innovation Strategy”
Thirty-sixth Session of the FAO Regional Conference for Asia and the Pacific (APRC 36)
2022Recent sessions of FAO Governing Bodies have underlined the importance of science and innovation. The 42nd Session of the FAO Conference emphasized the importance of science and innovation in all of FAO’s work. The 166th Session of the FAO Council approved the Terms of Reference for the International Platform for Digital Food and Agriculture. All Regional Conferences in 2020 included agenda items on innovation. The 27th Session of the Committee on Agriculture (2020) encouraged FAO to include smallholder farmers in a strategy for innovation. To rise to the challenge of harnessing the benefits of science and innovation, FAO’s Director-General requested the development of a targeted Strategy to provide guidance, coherence and alignment for impact at country level through better use of science and innovation. An informal consultation with Members was organized on 21 September 2021. This document presents the proposed outline and roadmap of the FAO Science and Innovation Strategy.
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Book (stand-alone)General interest bookВопросы лесного хозяйства и агролесоводства в национальных планах адаптации
Вспомогательные руководящие принципы
2023Данная публикация «Вопросы лесного хозяйства и агролесоводства в национальных планах адаптации: вспомогательные руководящие принципы» представляет собой техническое руководство по интеграции лесов, агролесоводства и деревьев в процесс разработки и реализации НПА. Его цель – информировать разработчиков политики и государственных служащих, ответственных за планирование и процессы в рамках НПА, а также субъектов деятельности в области лесного хозяйства и других заинтересованных сторон о потребностях лесного хозяйства и агролесоводства для адаптации и их потенциале для поддержки адаптации других отраслей, подотраслей и видов деятельности. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)High-profilePerspectives agricoles del’OCDE et de la FAO 2023-2032 2023Les Perspectives agricoles 2023-2032 sont le fruit de la collaboration entre l’Organisation de coopération et de développement économiques (OCDE) et l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO). Les deux organisations mettent en commun leurs connaissances spécialisées sur les produits, les politiques et les pays, ainsi que les informations fournies par leurs pays membres, afin de produire chaque année une analyse des perspectives des marchés nationaux, régionaux et mondiaux des produits agricoles de base pour la décennie à venir.La présente édition des Perspectives agricoles a été préparée conjointement par les Secrétariats de l’OCDE et de la FAO.