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MeetingMeeting documentThe outline and roadmap of the “FAO Science and Innovation Strategy”
Thirty-sixth Session of the FAO Regional Conference for Asia and the Pacific (APRC 36)
2022Recent sessions of FAO Governing Bodies have underlined the importance of science and innovation. The 42nd Session of the FAO Conference emphasized the importance of science and innovation in all of FAO’s work. The 166th Session of the FAO Council approved the Terms of Reference for the International Platform for Digital Food and Agriculture. All Regional Conferences in 2020 included agenda items on innovation. The 27th Session of the Committee on Agriculture (2020) encouraged FAO to include smallholder farmers in a strategy for innovation. To rise to the challenge of harnessing the benefits of science and innovation, FAO’s Director-General requested the development of a targeted Strategy to provide guidance, coherence and alignment for impact at country level through better use of science and innovation. An informal consultation with Members was organized on 21 September 2021. This document presents the proposed outline and roadmap of the FAO Science and Innovation Strategy. -
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MeetingMeeting documentThe outline and roadmap of the “FAO Science and Innovation Strategy”
Thirty-sixth Session of the FAO Regional Conference for Asia and the Pacific (APRC 36)
2022Recent sessions of FAO Governing Bodies have underlined the importance of science and innovation. The 42nd Session of the FAO Conference emphasized the importance of science and innovation in all of FAO’s work. The 166th Session of the FAO Council approved the Terms of Reference for the International Platform for Digital Food and Agriculture. All Regional Conferences in 2020 included agenda items on innovation. The 27th Session of the Committee on Agriculture (2020) encouraged FAO to include smallholder farmers in a strategy for innovation. To rise to the challenge of harnessing the benefits of science and innovation, FAO’s Director-General requested the development of a targeted Strategy to provide guidance, coherence and alignment for impact at country level through better use of science and innovation. An informal consultation with Members was organized on 21 September 2021. This document presents the proposed outline and roadmap of the FAO Science and Innovation Strategy. -
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MeetingMeeting documentThe outline and roadmap of the “FAO Science and Innovation Strategy”
Thirty-sixth Session of the FAO Regional Conference for Asia and the Pacific (APRC 36)
2022Recent sessions of FAO Governing Bodies have underlined the importance of science and innovation. The 42nd Session of the FAO Conference emphasized the importance of science and innovation in all of FAO’s work. The 166th Session of the FAO Council approved the Terms of Reference for the International Platform for Digital Food and Agriculture. All Regional Conferences in 2020 included agenda items on innovation. The 27th Session of the Committee on Agriculture (2020) encouraged FAO to include smallholder farmers in a strategy for innovation. To rise to the challenge of harnessing the benefits of science and innovation, FAO’s Director-General requested the development of a targeted Strategy to provide guidance, coherence and alignment for impact at country level through better use of science and innovation. An informal consultation with Members was organized on 21 September 2021. This document presents the proposed outline and roadmap of the FAO Science and Innovation Strategy. -
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MeetingMeeting documentThe outline and roadmap of the “FAO Science and Innovation Strategy”
Thirty-sixth Session of the FAO Regional Conference for Asia and the Pacific (APRC 36)
2022Recent sessions of FAO Governing Bodies have underlined the importance of science and innovation. The 42nd Session of the FAO Conference emphasized the importance of science and innovation in all of FAO’s work. The 166th Session of the FAO Council approved the Terms of Reference for the International Platform for Digital Food and Agriculture. All Regional Conferences in 2020 included agenda items on innovation. The 27th Session of the Committee on Agriculture (2020) encouraged FAO to include smallholder farmers in a strategy for innovation. To rise to the challenge of harnessing the benefits of science and innovation, FAO’s Director-General requested the development of a targeted Strategy to provide guidance, coherence and alignment for impact at country level through better use of science and innovation. An informal consultation with Members was organized on 21 September 2021. This document presents the proposed outline and roadmap of the FAO Science and Innovation Strategy. -
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MeetingMeeting documentThe outline and roadmap of the “FAO Science and Innovation Strategy”
Thirty-sixth Session of the FAO Regional Conference for Asia and the Pacific (APRC 36)
2022Recent sessions of FAO Governing Bodies have underlined the importance of science and innovation. The 42nd Session of the FAO Conference emphasized the importance of science and innovation in all of FAO’s work. The 166th Session of the FAO Council approved the Terms of Reference for the International Platform for Digital Food and Agriculture. All Regional Conferences in 2020 included agenda items on innovation. The 27th Session of the Committee on Agriculture (2020) encouraged FAO to include smallholder farmers in a strategy for innovation. To rise to the challenge of harnessing the benefits of science and innovation, FAO’s Director-General requested the development of a targeted Strategy to provide guidance, coherence and alignment for impact at country level through better use of science and innovation. An informal consultation with Members was organized on 21 September 2021. This document presents the proposed outline and roadmap of the FAO Science and Innovation Strategy.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Proceedings推广生态农业 实现可持续发展目标 — 联合国粮食及农业组织第二届生态农业国际研讨会纪实 2021
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2018年4月，联合国粮农组织（FAO）召开了第二届生态农业国际研讨会：“推广生态农业 实现可持续发展目标”。本届研讨会达成了部分协议并作出相关承诺，为推广生态农业、实现可持续发展目标奠定了基础。会议讨论并列举了推广生态农业为当地带来的主要好处、在全球层面推广生态农业的机遇以及将生态农业纳入其全球项目的具体路径，并发起了“生态农业推广举措”。该“举措”被视为推动并实现《2030年可持续发展议程》（特别是可持续发展目标2）的未来方向和战略方法。