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Book (series)The state of food and agriculture, 1994
Forest development and policy dilemmas
1994It is difficult to explain the existence of 800 million malnourished people in a world of abundance and with societies capable of admirable scientific and technological feats; our inability to counter the depletion of more than 15 million ha of tropical forest each year during the past decade; or the fact that rich countries and societies have tended to become richer and needy ones needier, while external assistance, particularly to agriculture, has shown a decline in real terms in recent years. The State of Food and Agriculture 1994 examines these issues in the light of recent trends and developments, with a particular focus on the way policy-makers "conduct agriculture". As a special feature, it discusses the difficult policy dilemmas involved in managing our forest resources in a way that ensures equilibrium between economic and social demands, sustainability of production and consumption patterns and environmental stability. This publication reports the accentuation of anomal ies and obstacles to economic progress and food security in many parts of the world, but it also reviews a number of positive recent developments in the global political, economic and institutional fields that raise optimistic expectations for the future. -
Book (series)The State of Food and Agriculture, 2002 2002The centrality of food, agriculture and rural development to poverty alleviation and the eradication of hunger underlies most of The State of Food and Agriculture 2002. It attempts both to provide an overview of the current situation and to reflect on some of the major challenges faced in eliminating world hunger and poverty and ensuring the sustainable use of our natural resources.
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Book (series)The state of food and agriculture, 2001
Economic impacts of transboundary plant pests and animal diseases
2001Five years after the World Food Summit, and at the beginning of the twenty-first century, The State of Food and Agriculture reflects on some of the main challenges faced in eliminating world hunger and poverty. The task may be daunting, but so are the numbers of hungry and undernourished people whose fate is dependent on decisive and accelerated action. I am convinced that, with a renewed commitment and determined, concerted effort, the goal of the World Food Summit can be met.
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