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Book (series)Terminal evaluation of the project ”Conservation and Sustainable Management of Türkiye’s Steppe Ecosystems”
Project code: GCP/TUR/061/GFF
2024Also available in:
No results found.The evaluation aimed to assess the progress made towards the impact and sustainability of project outcomes and to detect any design and implementation issues that need to be addressed before scaling up the project’s outputs. The evaluation applied a mixed methodological approach to data collection (quantitative and qualitative). It included structured document analysis and review of primary and secondary sources of information, semi-structured interviews with key informants and direct beneficiaries, focus group (FG) discussions with the community members, and direct site observations (site visits). The evaluation findings indicated significant achievements related to building the capacity and raising the awareness of national and provincial level stakeholders about the importance of the biodiversity conservation agenda and sustainable management of steppe ecosystems in the country. The project facilitated the creation of methodological and technical documents and guidelines as well as strategic and action plans, which serve as valuable and practical tools for the Government of Türkiye to facilitate and replicate further interventions in sustainable management of the steppe ecosystem and biodiversity in the country. -
Brochure, flyer, fact-sheetA multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED) – Albania 2024
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No results found.This flyer summarizes key activities and achievements of project GCP/INT/748/ITA “Multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean” (SFS-MED) in Albania. Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture Organization of the United Nations (FAO) in Albania, Jordan, and Morocco, the project was backstopped by the Agrifood Systems and Food Safety Division (ESF). In Albania, the FAO country office supported agrifood systems transformation by facilitating participatory multi-stakeholder policy-making processes through national and sub-national dialogues. This collaborative approach led to the development of a cohesive national roadmap by the Government, national partners, and agrifood systems stakeholders. Agritourism was identified as a key driver for transformation, resulting in capacity-building activities for stakeholders, including farmers and agritourism units, to adopt agroecological farming approaches, establish stronger market linkages, and raise awareness about healthy diets and local agrobiodiversity among consumers, tourists, and school children. The solutions facilitated by the project led to multiple positive outcomes for Albania’s agrifood systems, including increased rural incomes, enhanced employment opportunities, and the promotion of healthy diets that conserve biodiversity and protect the environment. -
ProjectQanat Irrigated Agricultural Heritage Systems). Proposal for Globally Important Agricultural Heritage Systems (GIAHS) of Kashan, Isfahan Province Islamic Republic of Iran
Globally Important Agricultural Heritage Systems (GIAHS)
2014Also available in:
No results found.The most important agricultural systems such as Pomegranate, Pistachio, and Saffron farming systems are irrigated by Qanat. The geographical regions around the Central Desert of Iran which is also one of the most traditional agricultural areas have been using the Qanat technology for providing water for agriculture and human consumption for thousands of years. The Qanat Irrigation technology and related knowledge system have developed in Iran as early as 800 BC and the Kashan region is the land of one of the oldest human habitat in Iran and is also one of the origins of Persian agricultural civilization irrigated by Qanat system.
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