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Book (stand-alone)Technical studyPolitika bujqësore dhe integrimit evropian, në Evropën Juglindore 2015 2015
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Vendet e rajonit të Evropës Juglindore (SEE) shprehën synimin e tyre për t’u integruar në Bashkimin Evropian (BE) në mënyrë që të krijojnë një rajon më të qëndrueshëm, më të bashkuar dhe më të begatë. procesi i integrimit në BE duhet të nxisë stabilitetin politik dhe zhvillimin socioekonomik dhe të qëndrueshëm në rajon. Kandidatët e SEE dhe vendet kandidate potenciale, e shohin integrimin si një mundësi për të nxitur një zhvillim paqësor nëpërmjet bashkëpunimit ekonomik, politik dhe kulturor si brenda rajonit ashtu edhe me shtetet anëtare të BE-së. -
Book (stand-alone)Technical studyЗемјоделската политика и европската интегративни во Југоисточна Европа 2015 2015Земјите од регионот на Југоисточна Европа (ЈИЕ) ја искажаа својата намера да го изодат патот што води кон интеграција во Европската унија (ЕУ) со цел да создадат стабилен, обединет и попросперитетен регион. Процесот за интеграција во ЕУ треба да ја поттикне политичката стабилност, како и социо‐економскиот и одржливиот развој во регионот. Земјите од ЈИЕ кои се кандидати и потенцијални кандидати за членство во ЕУ, интеграцијата ја гледаат како можност за зајак нување на мирниот развој преку економска, политичка и културна соработка со самиот регион, но и со земјите‐членки на ЕУ.
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No Thumbnail AvailableBook (series)Technical studyStrategies for sustainable animal agriculture in developing countries 1993
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No results found.he FAO Expert Consultation on Strategies for Sustainable Animal Agriculture in Developing Countries was held at the FAO Headquarters in Rome, Italy, from 10 to 14 December 1990.Animal agriculture is a complex, multi-component, interactive process that is dependant on land, human resources and capital investment. Throughout the developing world it is practised in many different forms, in different environments and with differing degrees of intensity and biological efficiency. As a result any meaningful discussion of the subject must draw on a broad spectrum of the biological and earth sciences as well as the social, economic and political dimensions that bear so heavily on the advancement of animal agriculture. There is a growing consensus among politicians, planners and scientists alike that livestock production in the third world is not developing as it should, or at a sufficient pace to meet the high quality protein needs of a rapidly expanding human population. The sobering reality is, despite the many development projects implemented over the years by national, bilateral and multinational agencies and often substantial capital investment, there has been little or no change in the efficiency of animal production in the developing world. Livestock numbers have increased substantially in many countries and while the growth in output is welcome, it does not necessarily equate with sustainable productive growth. On the contrary it can, as it has done in the drought prone arid regions, lead to a lowering of productivity and degradation of the rangelands.The purpose of the Expert Consultation was to discuss and formulate specific criteria and questions relating to the planning and implementation of sustainable livestock production programmes in the developing world. There is increasing concern regarding the conservation of the natural resource base and protection of the global environment and FAO attaches highest priority to the sustainable development of plant and animal agriculture. This Expert Consultation is one of a number of initiatives being undertaken by FAO to ensure the sustainability of it's agricultural development programme. The discussion and recommendations arising from this Expert Consultation have been used to help to focus and guide global, regional and national policies and action programmes on the sustainable development of agriculture and have provided an important contribution to the FAO/Government of the Netherlands International Conference on Agriculture and the Environment held in the hague, 15–19 April, 1991. -
Book (stand-alone)Technical studyPolitika bujqësore dhe integrimit evropian, në Evropën Juglindore 2015 2015
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Vendet e rajonit të Evropës Juglindore (SEE) shprehën synimin e tyre për t’u integruar në Bashkimin Evropian (BE) në mënyrë që të krijojnë një rajon më të qëndrueshëm, më të bashkuar dhe më të begatë. procesi i integrimit në BE duhet të nxisë stabilitetin politik dhe zhvillimin socioekonomik dhe të qëndrueshëm në rajon. Kandidatët e SEE dhe vendet kandidate potenciale, e shohin integrimin si një mundësi për të nxitur një zhvillim paqësor nëpërmjet bashkëpunimit ekonomik, politik dhe kulturor si brenda rajonit ashtu edhe me shtetet anëtare të BE-së. -
Book (stand-alone)Technical studyЗемјоделската политика и европската интегративни во Југоисточна Европа 2015 2015Земјите од регионот на Југоисточна Европа (ЈИЕ) ја искажаа својата намера да го изодат патот што води кон интеграција во Европската унија (ЕУ) со цел да создадат стабилен, обединет и попросперитетен регион. Процесот за интеграција во ЕУ треба да ја поттикне политичката стабилност, како и социо‐економскиот и одржливиот развој во регионот. Земјите од ЈИЕ кои се кандидати и потенцијални кандидати за членство во ЕУ, интеграцијата ја гледаат како можност за зајак нување на мирниот развој преку економска, политичка и културна соработка со самиот регион, но и со земјите‐членки на ЕУ.
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No Thumbnail AvailableBook (series)Technical studyStrategies for sustainable animal agriculture in developing countries 1993
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No results found.he FAO Expert Consultation on Strategies for Sustainable Animal Agriculture in Developing Countries was held at the FAO Headquarters in Rome, Italy, from 10 to 14 December 1990.Animal agriculture is a complex, multi-component, interactive process that is dependant on land, human resources and capital investment. Throughout the developing world it is practised in many different forms, in different environments and with differing degrees of intensity and biological efficiency. As a result any meaningful discussion of the subject must draw on a broad spectrum of the biological and earth sciences as well as the social, economic and political dimensions that bear so heavily on the advancement of animal agriculture. There is a growing consensus among politicians, planners and scientists alike that livestock production in the third world is not developing as it should, or at a sufficient pace to meet the high quality protein needs of a rapidly expanding human population. The sobering reality is, despite the many development projects implemented over the years by national, bilateral and multinational agencies and often substantial capital investment, there has been little or no change in the efficiency of animal production in the developing world. Livestock numbers have increased substantially in many countries and while the growth in output is welcome, it does not necessarily equate with sustainable productive growth. On the contrary it can, as it has done in the drought prone arid regions, lead to a lowering of productivity and degradation of the rangelands.The purpose of the Expert Consultation was to discuss and formulate specific criteria and questions relating to the planning and implementation of sustainable livestock production programmes in the developing world. There is increasing concern regarding the conservation of the natural resource base and protection of the global environment and FAO attaches highest priority to the sustainable development of plant and animal agriculture. This Expert Consultation is one of a number of initiatives being undertaken by FAO to ensure the sustainability of it's agricultural development programme. The discussion and recommendations arising from this Expert Consultation have been used to help to focus and guide global, regional and national policies and action programmes on the sustainable development of agriculture and have provided an important contribution to the FAO/Government of the Netherlands International Conference on Agriculture and the Environment held in the hague, 15–19 April, 1991. -
Book (stand-alone)Technical studyPolitika bujqësore dhe integrimit evropian, në Evropën Juglindore 2015 2015
Also available in:
Vendet e rajonit të Evropës Juglindore (SEE) shprehën synimin e tyre për t’u integruar në Bashkimin Evropian (BE) në mënyrë që të krijojnë një rajon më të qëndrueshëm, më të bashkuar dhe më të begatë. procesi i integrimit në BE duhet të nxisë stabilitetin politik dhe zhvillimin socioekonomik dhe të qëndrueshëm në rajon. Kandidatët e SEE dhe vendet kandidate potenciale, e shohin integrimin si një mundësi për të nxitur një zhvillim paqësor nëpërmjet bashkëpunimit ekonomik, politik dhe kulturor si brenda rajonit ashtu edhe me shtetet anëtare të BE-së. -
Book (stand-alone)Technical studyЗемјоделската политика и европската интегративни во Југоисточна Европа 2015 2015Земјите од регионот на Југоисточна Европа (ЈИЕ) ја искажаа својата намера да го изодат патот што води кон интеграција во Европската унија (ЕУ) со цел да создадат стабилен, обединет и попросперитетен регион. Процесот за интеграција во ЕУ треба да ја поттикне политичката стабилност, како и социо‐економскиот и одржливиот развој во регионот. Земјите од ЈИЕ кои се кандидати и потенцијални кандидати за членство во ЕУ, интеграцијата ја гледаат како можност за зајак нување на мирниот развој преку економска, политичка и културна соработка со самиот регион, но и со земјите‐членки на ЕУ.
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No Thumbnail AvailableBook (series)Technical studyStrategies for sustainable animal agriculture in developing countries 1993
Also available in:
No results found.he FAO Expert Consultation on Strategies for Sustainable Animal Agriculture in Developing Countries was held at the FAO Headquarters in Rome, Italy, from 10 to 14 December 1990.Animal agriculture is a complex, multi-component, interactive process that is dependant on land, human resources and capital investment. Throughout the developing world it is practised in many different forms, in different environments and with differing degrees of intensity and biological efficiency. As a result any meaningful discussion of the subject must draw on a broad spectrum of the biological and earth sciences as well as the social, economic and political dimensions that bear so heavily on the advancement of animal agriculture. There is a growing consensus among politicians, planners and scientists alike that livestock production in the third world is not developing as it should, or at a sufficient pace to meet the high quality protein needs of a rapidly expanding human population. The sobering reality is, despite the many development projects implemented over the years by national, bilateral and multinational agencies and often substantial capital investment, there has been little or no change in the efficiency of animal production in the developing world. Livestock numbers have increased substantially in many countries and while the growth in output is welcome, it does not necessarily equate with sustainable productive growth. On the contrary it can, as it has done in the drought prone arid regions, lead to a lowering of productivity and degradation of the rangelands.The purpose of the Expert Consultation was to discuss and formulate specific criteria and questions relating to the planning and implementation of sustainable livestock production programmes in the developing world. There is increasing concern regarding the conservation of the natural resource base and protection of the global environment and FAO attaches highest priority to the sustainable development of plant and animal agriculture. This Expert Consultation is one of a number of initiatives being undertaken by FAO to ensure the sustainability of it's agricultural development programme. The discussion and recommendations arising from this Expert Consultation have been used to help to focus and guide global, regional and national policies and action programmes on the sustainable development of agriculture and have provided an important contribution to the FAO/Government of the Netherlands International Conference on Agriculture and the Environment held in the hague, 15–19 April, 1991.
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Book (stand-alone)Technical bookClimate change and food security: risks and responses 2015
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End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively.